Mama Tshilumba's Congolese Delights - Events
421-6 Avenue South Lethbridge AB T1J 0Y7 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Potentially hazardous foods were not maintained under adequate temperature control. A hot-holding unit was present; however, foods were not being maintained at safe temperatures. Samosas stored in the warmer measured 30°C. Additional potentially hazardous foods, including cooked chicken, ribs, and corn, were present on-site and were not under effective temperature control at the time of inspection. A probe thermometer was not available to routinely verify food temperatures.Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need to monitor temperatures using a probe thermometer. The operator indicated that a thermometer would be obtained and that foods would be heated on the grill prior to service.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A container for the storage and free flow of water for handwashing was not available at the beginning of the inspection. The vendors later obtained a suitable container for use during the event.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?