Mama Vi's Kitchen - NTH-1680
3501 35 Street Whitecourt AB T7S 0B5 · Food - Mobile Vendor
Inspection summary
Mama Vi's Kitchen - NTH-1680 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 27, 2026. The most recent inspection, on July 20, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 20, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 20, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator could not locate their sanitizer spray bottle at the time of inspection. A new solution was made using bleach on-site. This solution was tested using chlorine test strips and was within the appropriate concentration of 100-200ppm. The operator did not have a supply of chlorine test strips on-site, a sample of test strips was left with the operator at the time of inspection. Discussed with operator to obtain a supply for use going forward to ensure sanitizer solutions are at an adequate concentration.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. A bowl of ground meat was observed to be stored on the top shelf of the fridge next to lettuce. Discussed with operator to store raw meat products on the bottom shelf of the fridge to prevent contamination. Operator moved bowl of meat to the bottom shelf at the time of inspection. 2. Bacon was observed to be partially out of the package in the fridge at the time of inspection. Operator placed bacon into another container during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions