Mama's Neat Eats
4339 Highway Three Cayuga ON N0A 1E0 · Mobile Preparation Premises
Inspection summary
Mama's Neat Eats has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since June 10, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on September 18, 2026. For example:
Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on September 18, 2026. For example:
Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on June 10, 2026. For example:
Adequate set of cooking utensils available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers take reasonable precautions to prevent contamination of food by hair
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Follow-up
1 infraction
- Adequate set of cooking utensils available on site (NC)
- Provide a sufficient number of clean cooking utensils to prepare and serve food in a sanitary manner
- Adequate set of cooking utensils available on site (NC)