Mamawi Community Hall
132 Cardinal Avenue Fort Chipewyan AB T0P 1B0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple processed food items were observed without a proper cover in the 2-door sliding cooler and the counter. Ensure that all processed food items are covered when not in use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple processed food items were observed without a proper cover in the 2-door sliding cooler and the counter. Ensure that all processed food items are covered when not in use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the 2-door sliding cooler had an ambient temperature of 12C which was corraborated with the internal thermometer. Ensure that all cold holding units measure below 4C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen ventilation system, above the oven, is overdue for maintenance (September 2023). Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?