Mamita's Kitchen
3215 17 Avenue SE Calgary AB T2A 0R1 · Food - General
Inspection summary
Mamita's Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 17, 2026. The most recent inspection, on September 25, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on September 17, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several baseboard/wall tiles were missing.- Ensure the areas are cleaned and repaired for smooth, non-porous, and easily cleanable surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were covered in grease- The wall and baseboards behind the sinks and cooking equipment - outlet covered in grease - roastery racks - surfaces between handwashing and dishwashing sink
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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