Skip to content
Loading map…

Manatokan Oilfield Services - Food

SW 16-77-8W4 Conklin AB T0P 1H0 · Food - General

Official record from Alberta →

Inspection summary

Manatokan Oilfield Services - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 1, 2025. The most recent inspection, on August 13, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 6, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 6, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on August 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal thermometers were not observed in the second chest freezer and the two stand up freezers in the back room. Ensure that the thermometers are replaced.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were observed not up to date. Ensure that the pest control checklist is completed monthly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The freezer door on the second chest freezer in the back room was observed to have broken hinges. Please repair the hinges. 2. The stand-up mixer was observed to have food debris build up. Ensure that the mixer is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was observed not to have written cleaning procedures. Ensure that written cleaning procedures are available during re-inspection.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in front of the dishwasher was observed to be damaged and uneven, with visible chips.Ensure that the flooring be repaired or replaced to have a smooth, durable, and easily cleanable surface.
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in front of the dishwasher was observed to be damaged and uneven, with visible chips.Ensure that the flooring be repaired or replaced to have a smooth, durable, and easily cleanable surface.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There are several uncovered lights in the dining room area2. Lighting levels throughout the dining and storage area are dim and do not adequately light up all areas of the roomPlease ensure all lights are covered and that lighting levels adequately light up all corners of the room. This helps to facilitate cleaning.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The ceiling light above the dining area was missing its cover, and a light bulb in the food preparation area lacked a protective shield.Ensure to install shatterproof covers on all exposed lighting fixtures or replace them with shatterproof LED lights.2. The flooring in front of the dishwasher was observed to be damaged and uneven, with visible chips.Ensure that the flooring be repaired or replaced to have a smooth, durable, and easily cleanable surface.
Own this business? Add a badge to your website