MANCHU WOK

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

29 inspections

1. CanvassFeb 3, 2026

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH RESTAURANT HAS A CERTIFIED FOOD SAFETY MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED FRIED CHICKEN HELD AT TEMPERATURES RANGING FROM 80-110F. PERSON IN CHARGE WAS INSTRUCTED TO ENSURE HOT TCS FOODS ARE HELD AT AT A TEMPERATURE OF 135F AND ABOVE. MANAGER DISCARDED 20 POUNDS OF CHICKEN WITH AN ESTIMATED VALUE OF $100 PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
2. ComplaintSep 22, 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
3. CanvassApr 2, 2025

   0 infractions

4. CanvassNov 21, 2024

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
5. CanvassApr 23, 2024

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTH BEING STORED ON SHELVING UNIT IN WALK-IN COOLER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED BOXES OF SINGLE SERVICE ARTICLES BEING STORED ON FLOOR NEAR EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTEND THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS AND UNDERNEATH SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND UNDERNEATH SHELVING UNITS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED REAR PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR PREP AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
6. CanvassMay 3, 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE GREASE AND DUST BUILD-UP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS.
7. CanvassJun 28, 2022

   0 infractions

8. Non-InspectionDec 15, 2021

   0 infractions

9. CanvassJan 24, 2020

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE AND GREEN MOLD LIKE AND GREASE ACCUMULATION INSIDE WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIPES AND WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND COOKING (STOVE) EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
10. CanvassAug 12, 2019

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE IN FRONT PREP/SERVICE AREA AND FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR DISHWASING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROPERLY STORE CLEANING EQUIPMENT (MOP/BROOM ETC) OFF THE FLOOR.
11. CanvassApr 8, 2019

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS (STICKY SUBSTANCE) IN REAR PREP/COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN REAR PREP/COOKING AREA.
12. CanvassSep 20, 2018

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 FOUND TOP DRAWER DOOR OF THE 3 DOOR PREP COOLER IN POOR REPAIR,(LOOSE) LOCATED ACROSS FROM THE WOK STATION.INSTRUCTED TO REPAIR COOLER DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 (A) FOUND UNUSED EQUIPMENTS STORED IN BASEMENT DRY STORAGE/REFRIGERATOR ROOM.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN FOR ALL MANAGERS THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN.
13. CanvassApr 26, 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LOOSE GASKET AT THE TOP LEFT DOOR OF THE FOOD PREP COOLER ACROSS FROM THE REAR COOKING WOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARD WITH STAINS ON PREP TABLE ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN;REAR COOKING WOK LINE UNDERNEATH PIPES ACCUMULATION OF FOOD DEBRIS,INTERIOR/EXTERIOR SURFACES OF MICROWAVE,KITCHEN STORAGE SHELVES THROUGHOUT,WALK-IN-COOLER SHELVINGS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
14. CanvassOct 17, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed heavy grease and food debris accumulated in the lower compartment of the cooking equipment. Instructed facility to clean, sanitize, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor around the ice machine to be dirty. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the wall behind the soda boxes and the ice machine to have syrup stains on it. Instructed facility to clean and maintain.
15. CanvassJan 6, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor behind and around the ice machine to have dirt and debris on it. Also observed the floor drain near the register to have dirt and food in it. Instructed facility to clean and maintain all.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed slight dirt accumulation on the walls of the walk in cooler. Instructed facility to clean and maintain.
16. CanvassSep 22, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the basement store room refrigeration units with spillage and dirt accumulation on the bottom. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors under the cooking equipment and in the basement along the walls. Instructed facility to clean and maintain.
17. ComplaintJan 7, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNIFE RACKS WITH FOOD DEBRIS IN REAR PREP AREA AND INTERIOR SURFACES OF REACH-IN COOLER IN BASEMENT STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.
18. CanvassOct 16, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER FRONT COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND IN CORNERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
19. CanvassJan 23, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE BLACKED CAULK ABOVE THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN COOLERS, FREEZERS, SIDES OF COOKING EQUIPMENTS(WOK STATION)ATTACHED PIPES, BOTTOM PANELS OF PREP TABLES,UNDER SINKS,STORAGE SHELVES ALONG THE 3 COMPARTMENT SINK,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ARE DIRTY WITH GREASE BUILD-UP BENEATH THE WOK COOKING STATION.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS, CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN PREP AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE 2 DOOR COOLER IN THE LOWER LEVEL DRY STORAGE ROOM.MUST PROVIDE AND MAINTAIN VISIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED KITCHEN EQUIPMENTS ARE STORED IN THE LOWER LEVEL STORAGE ROOM.MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
20. CanvassOct 10, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA REACH IN COOLER (3-DOOR COOLER) RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON SHLEVES AT PREP/DISHWASH AREA ABOVE SINKS. INSTRUCTED MANAGER TO TO CLEAN SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN BEHIND FRONT SERVICE LINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO CLEAN WALLS.
21. ComplaintApr 28, 2014

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK CONTAINERS NOT LABELED (RICE, SUGAR). INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING VENTILATION COVER AND CEILING TILES.
22. CanvassDec 5, 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUST BUILD-UP ON WALLS AND INTERIOR SURFACE OF DOOR INSIDE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.
23. ComplaintApr 17, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN COUNTER SHELVES WITH DUST AND FOOD SPILLS BEHIND FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY SYRUP BUILD-UP UNDER AND AROUND SODA SYRUP SHELVES (FRONT SERVICE AREA)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DEATIL CLEAN AND MAINTAIN WALLS WITH SYRUP SPILLS BEHIND SODA SYRUP SHELVES (FRONT SERVICE AREA).
24. Short Form ComplaintDec 7, 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN PIPES WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
25. CanvassNov 6, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN PIPES WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT.
26. CanvassJun 11, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; ATTACHED CONTAINER UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING EQIPMENT,UNDER COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED; UNCLEAN LIGHT FIXTURES IN PREP AND DISH AREA MUST CLEAN AND MAINTAIN
27. CanvassNov 18, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT THE RIGHT BOTTOM CORNER OF ENTRANCE DOOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDES OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER SODA CONNECTION AT THE LEFT CORNER OF SERVICE AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING AT THE CORNER OF KITCHEN UNCLEAN MUST CLEAN/REPAINT
28. CanvassApr 19, 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
29. CanvassJun 16, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECAULKING OF 3 COMPARTMENT SINK IS NEEDED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN