MANCHU WOK

2121 CARLING AVE OTTAWA ON K2A 1H2 · Food Safety

5 inspections

1. Routine inspectionFeb 23, 2026

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
2. Routine inspectionSep 18, 2025

   0 infractions

3. Routine inspectionMar 21, 2025

   0 infractions

4. Routine inspectionNov 14, 2024

   0 infractions

5. Routine inspectionJan 18, 2024

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.