Mandarin Restaurant

366 Bunting Rd, St. Catharines ON L2M 3Y6 · Restaurant

13 inspections

1. Re-inspectionMay 27, 2026

   0 infractions

2. Routine InspectionMay 7, 2026

   3 infractions

   • Mechanical dishwashing is properly constructed, designed and maintained.
   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
   • Food premise is kept clean and maintained in a sanitary condition.
3. Re-inspectionFeb 2, 2026

   1 infraction

   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
4. Routine InspectionJan 19, 2026

   2 infractions

   • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
   • Utensils are maintained in a clean and sanitary condition.
5. Routine InspectionOct 12, 2025

   3 infractions

   • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
   • Garbage and waste collection and removal is satisfactory.
   • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
6. Routine InspectionJun 25, 2025

   4 infractions

   • Food is processed in a manner that makes the food safe to eat.
   • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
   • Utensils are maintained in a clean and sanitary condition.
   • Mechanical dishwashing is properly constructed, designed and maintained.
7. Re-inspectionMar 21, 2025

   0 infractions

8. Re-inspectionMar 7, 2025

   1 infraction

   • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
9. Re-inspectionFeb 6, 2025

   0 infractions

10. Re-inspectionJan 29, 2025

    2 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
11. Re-inspectionJan 13, 2025

    1 infraction

    • Garbage and waste collection and removal is satisfactory.
12. Routine InspectionJan 10, 2025

    5 infractions

    • Garbage and waste collection and removal is satisfactory.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
13. Routine InspectionSep 5, 2024

    3 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.