Mandarin Restaurant
387 Wellington Rd, London ON N6C 4P9 · Restaurant
14 inspections
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Utensils are sanitized manually as required
- Follow-up
2 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
1 infraction
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Follow-up
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
3 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors as tight, smooth and non-absorbent in food-handling rooms
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Food is protected from contamination and adulteration
- Required
2 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Food is protected from contamination and adulteration
- Required
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Follow-up
3 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
4 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain ceilings clean and in good repair
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Potentially hazardous food is maintained at 4°C (40°F) or lower