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MANNA SUSHI SEN

248-25 NORTHERN BOULEVARD, Queens, NY 11362 · Restaurant (Japanese)

2 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  2. Pre-permit (Operational) / Initial Inspection

    1 infraction

    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical