Manning Park Resort Bears Den Lounge
7500 Hwy 3 Manning Park BC V0X 1R0 · Restaurant - Food Service
9 inspections
- Monitoring
3 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): food safety plan not on site.
- F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): food safety plan not on site.
- F3.4D Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written sanitation procedures approved by the health officer.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificates not present.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - please ensure sanitizer test strips are readily available to monitor the glass washer
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure food safety plan is in place if you have opened packages of drink mixes in use
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure a sanitation plan is in place for the bar
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm bar manager is certified in FoodSafe 1 (or equiv,)
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - opened juices for mixing stored in cooler that is reading 20C (for easier access) with overnight storage in cooler at end of bar that is reading 4C; please store open juices on ice to help maintain safe temperatures during bar service - please ensure milk/dairy is stored at 4C or colder
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please ensure glass washer iodine sanitizer concentration is ~25ppm
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm Bear's Den manager is certified in FoodSafe Level 1 (or equiv.)
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - under-counter fridge reading 7C - must be able to reliably hold foods at 4C or colder - follow-up date Dec 4/19
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - need soap dispenser for hand washing at bar sink - follow-up date Dec 4/19
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm bar manager is FoodSafe certified
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need test strips for monitoring sanitizer level in glass washer
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - glass washer reading 12ppm iodine in final rinse; please obtain iodine test strips to ensure rinse has adequate sanitizer concentration - ensure spray sanitizer in available for use on food contact and common-touch surfaces
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - under-counter cooler door seal needs replacing
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): - please re-mount paper towel dispenser and ensure dispensed soap is available at hand sink - recommend changing hand sink faucet to make it more usable
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- Are there handwashing stations available and properly supplied?
- Observation(s): - need paper towel dispenser at hand sink
- Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions