Manning Tempo - Snack Bar
503 Main Street Manning AB T0H 2M0 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet of the handwash sink in staff washroom is non-functional.Ensure hot water faucet of the handwash sink in staff washroom is repaired/ replace ensuring hot water availability for handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap under the loading door that could allow pests to enter. Repair the door.May 14, 2026, this violation is outstanding.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a water leak around the faucets of handwash sink.Ensure water leak around the faucets of handwash sink is repaired.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The walk-in cooler in the storeroom was measured to be 9C. All high risk food products moved during the inspection. Discontinue use of this cooler unless it can maintain 4C.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a gap under the loading door that could allow pests to enter. Repair the door.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips on site are for quaternary ammonium solutions but bleach is used on site. Chlorine test strips are not available. Obtain sanitizer test strips capable of measuring 100ppm chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?