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MANNY'S GROCERIES

11543 S MICHIGAN AVE, CHICAGO, IL 60628 · Grocery Store

10 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • LOW WATER PRESSURE AT THE REAR HANDWASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTY STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE FRONT AREA. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE BASEMENT WALK IN COOLER AND FLOORS IN THE CORNERS WITH BLOOD SPILLS, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11 OBSERVED A STAINED CUTTING BOARD WITH DARK GROOVES BEHIND THE DELI COUNTER. INSTRUCTED TO REMOVE STAINS AND GROOVES OR REPLACE CUTTING BOARD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK AND A HOLE ALONG THE WALL/FLOOR. INSTRUCTED TO REPLACE COVING AND MAKE THE WALL AND FLOOR SURFACE TIGHT FITTING.
  3. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED SALSA AND SANDWICHES NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON REAR VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Complaint

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE THE CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR/EXTERIOR LOWER SURFACES AND GASKETS ON THE REACH IN COOLERS AND FREEZERS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREEZERS AND COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE TOILET ROOM WALLS AND VENTILATION WITH DIRT AND SPIDER WEBS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT AND SINKS IN THE BASEMENT AND ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD IN THE REAR WITH DIRT AND GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED IN THE TWO DOOR FREEZER, IN THE REAR FOOD PREP AREA A VARIETY OF FROZEN FOODS SEPARATED BY A BROKEN-DOWN CARDBOARD BOX. INSTRUCTED TO REMOVE THE CARDBOARD BOX AND INSTALL ANOTHER SHELF IN THE FREEZER UNIT TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
  6. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE REAR PREP/ DISH AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP/ DISH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
  7. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN BASEMENT PREP ROOM NOT MAINTAINED, PEELING PAINT. INSTRUCTED TO REPAIR.
  8. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND SANITIZE THE DELI MEAT SLICER.
  9. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLIHSMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  10. License

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL AN ATTACHED METAL DRAINBOARD ON FRONT 3-COMPARTMENT SINK.