MANNY'S PLACE

2018 S BLUE ISLAND, CHICAGO, IL 60608 · Restaurant

4 inspections

1. CanvassDec 4, 2012

   0 infractions

2. License Re-InspectionMar 7, 2012

   0 infractions

3. LicenseFeb 24, 2012

   4 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ROOF IS LEAKING AND WATER IS COLLECTING IN THE LIGHT SHIELD ABOVE THE GRILL AND DRIPPING DOWN FROM THE EXHAUST HOOD,REPAIR THE WATER LEAK IN THE ROOF OF THE FOOD PREPARATION AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SMALL 1 DOOR REFRIGERATOR HAS A HEAVY MOLD SMELL INSIDE;WASH,RINSE,SANITIZE UNIT UNTIL IT IS SANITARY OR REMOVE THE REFRIGERATOR.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • The walls and ceilings shall be in good repair and easily cleaned. THE CEILING AROUND THE EXHAUST HOOD IS WATER DAMAGED,REPAIR THE CEILING SO IT IS SANITARY.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBTAIN A METAL STEM THERMOMETER SO YOU CAN MONITOR YOUR FOOD TEMPERATURES.
4. LicenseFeb 23, 2012

   0 infractions