Skip to content
Loading map…

Manoah Manor Food Service

100 - 20265 54A Ave, Langley City · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Manoah Manor Food Service has been inspected 18 times by Fraser Health Authority since December 20, 2011. The most recent inspection, on May 15, 2026, found no infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 9, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 15, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): (1) Staff jacket and purse was stored on top of the dry storage bins.
      • (2) Opened bags of jelly and pudding powder observed in dry storage.
      • Corrective Action(s): (1) Operator removed items during the inspection. Reminder to store personal items in the designated area (staff room) to prevent food contamination.
      • (2) Operator stored bags in food grade container with tight fitting lid during the inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed on bottom shelf of white freezer #1 and #2.
      • Corrective Action(s): Clean and sanitize noted area.
      • Date to be corrected by: Today
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 PPM chlorine residual detected in the sanitize container holding in-use wiping cloths.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • Staff added more bleach to the sanitizer container and 200 PPM chlorine residual was detected. Reminder to obtain 100 - 200 PPM chlorine residual, add 2 tsp of bleach for every 1 L water.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust buildup noted along the coil of the dish sink sprayer.
      • Corrective Action(s): Clean and sanitize the coil to prevent dust from coming into contact with any dishes that are being manually washed.
      • Date to be corrected by: Today
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A half-cut banana was stored uncovered in the dry storage shelf area.
      • Corrective Action(s): Staff discarded the cut banana immediately after it was brought to their attention. Ensure all stored foods are covered and protected from contamination. Note: cut fruits such as bananas are considered potentially hazardous foods and must be stored at 4C or less.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Personal belongings (ie: jacket and purse) was stored above the bulk bin in the dry storage area
      • Corrective Action(s): Staff moved personal belongings away from the stored food items. Ensure personal belongings and other items not required for food premises is stored separately from items used for operations to prevent potential contamination of food and equipment.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Pink buildup noted in the interior, by the door, of the dish machine.
      • 2. Dust buildup noted on the wall and ceiling between the upright freezers and microwave.
      • Corrective Action(s): Clean the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by (for both violations): November 17, 2022
      • Violation Score: 3
  8. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected in the "bleach solution only" container and "bleach" spray bottle.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • Spoke to operator and bleach solution was mixed during the inspection. 100 ppm chlorine residual detected in the container and spray bottle. Advised operator to obtain chlorine test strips so they are able to test whether the solution contain adequate (100 - 200 ppm chlorine residual) chlorine when used for sanitizing food contact surfaces.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food grade sanitizer were set-up during the inspection in the kitchen area.
      • **Issue corrected during the inspection** Staff were shown how to create a bleach sanitizer solution to be used on food contact surfaces when food is being prepared. 200 PPM chlorine residual was detected from that bleach sanitizer solution.
      • Corrective Action(s): Always have a bleach sanitizer solution prepared and ready to use whenever food is being prepared. Mix 2 mL of bleach for every 1 L of water for 100 - 200 PPM of chlorine residual to sanitize food contact surfaces.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cartons of raw eggs stored on a shelf above ready to eat fruits in the upright cooler in the kitchen.
      • Date to be corrected by: Today
      • Corrective Action(s): Store the cartons of raw eggs on the lowest shelf away from ready to eat fruits and vegetables. All food must be stored in the proper storage hierachy to prevent potential cross contamination that may lead to a foodborne illness.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap more than the size of a pencil noted around the air conditioning unit by the 3-compartment sink.
      • Date to be corrected by: May 20, 2022
      • Corrective Action(s): Close off any gap/ hole in the kitchen that is larger than the size of a pencil to prevent pests (flies/ rodents) from entering into the premises.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labeled bleach water has some other solution.
      • Corrective Action(s): Replace chlorine sanitizer, formula: 30 ml of bleach per 4 litres of water or 1 oz of chlorine bleach per gallon water.
      • Keep wiping cloths in sanitizer
      • Solution prepared.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler at elevated temperatures
      • Corrective Action(s): Monitor unit, and adjust unit, obtain a digital thermometer to monitor unit.
      • Violation Score: 5
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website