Manoir Darlington Manor Ltd.
619, promenade Darlington, Dalhousie NB E8C 1M7 · Food Premises
Inspection summary
Manoir Darlington Manor Ltd. has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since July 31, 2024. The most recent inspection, on July 20, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on July 31, 2024. For example:
Mechanical Dishwashing
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 31, 2024. For example:
Demonstrating Knowledge
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- Demonstrating Knowledge
- For Class 4, at least one person who holds a certificate confirming his or her successful completion of a food handler program as described in Section 39(1) of the Food Premises Regulation must be present at all times in the area of a food premises where and when food is being prepared.
- Mechanical Dishwashing
- If a high temperature dishwasher is used, the sanitizing water temperature shall reach 82°C (180°F).
- Manual Dishwashing
- The facility shall be provided with sufficient sinks to carry out an effective cleaning and sanitizing of equipment and utensils.
- Cleaning and Sanitizing
- A suitable detergent shall be used for washing.
- Demonstrating Knowledge
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