MANOLIN

3621 STONE WAY N #C, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field ReviewNov 5, 2025

   0 infractions

2. Consultation/Education - FieldMay 2, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 15, 2025

   2 infractions

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewMar 19, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 30, 2022

   0 infractions

7. Routine Inspection/Field ReviewDec 12, 2019

   0 infractions

8. Routine Inspection/Field ReviewJun 18, 2019

   0 infractions

9. Consultation/Education - FieldDec 14, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 11, 2018

    0 infractions

11. Routine Inspection/Field ReviewMar 16, 2018

    0 infractions

12. Consultation/Education - FieldOct 26, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 26, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field ReviewNov 16, 2016

    0 infractions

15. Return InspectionDec 9, 2015

    0 infractions

16. Routine Inspection/Field ReviewDec 1, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - FieldApr 14, 2015

    0 infractions

18. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED