MANORDALE PUBLIC SCHOOL
16 CAROLA STREET OTTAWA ON K2G 0Y1 · Food Safety
2 inspections
- Routine inspection
2 infractions
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.
- Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine inspection
0 infractions