MAPLE HILL ELEMENTARY SCH

491 COUNTY ROUTE 78, MIDDLETOWN, NY 10940 · Restaurant (School K-12 Food Service)

42 inspections

1. Re-InspectionFeb 3, 2026

   0 infractions

2. InspectionJan 13, 2026

   2 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionOct 22, 2025

   0 infractions

4. Re-InspectionMar 10, 2025

   0 infractions

5. InspectionFeb 27, 2025

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
6. InspectionNov 19, 2024

   0 infractions

7. InspectionJan 23, 2024

   0 infractions

8. InspectionOct 17, 2023

   0 infractions

9. InspectionJan 6, 2023

   0 infractions

10. InspectionOct 18, 2022

    0 infractions

11. InspectionJan 11, 2022

    0 infractions

12. InspectionNov 24, 2021

    0 infractions

13. InspectionFeb 23, 2021

    0 infractions

14. InspectionNov 5, 2020

    0 infractions

15. InspectionJan 21, 2020

    0 infractions

16. InspectionSep 20, 2019

    0 infractions

17. InspectionFeb 13, 2019

    0 infractions

18. InspectionOct 24, 2018

    0 infractions

19. InspectionJan 3, 2018

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
20. InspectionSep 29, 2017

    0 infractions

21. InspectionMar 2, 2017

    0 infractions

22. InspectionDec 2, 2016

    0 infractions

23. InspectionMar 30, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionDec 15, 2015

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
25. InspectionApr 10, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. InspectionOct 21, 2014

    0 infractions

27. InspectionMar 4, 2014

    0 infractions

28. InspectionOct 10, 2013

    0 infractions

29. InspectionFeb 1, 2013

    0 infractions

30. Re-InspectionNov 5, 2012

    0 infractions

31. InspectionOct 5, 2012

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
32. InspectionJul 24, 2012

    0 infractions

33. InspectionMar 1, 2012

    0 infractions

34. InspectionOct 6, 2011

    0 infractions

35. InspectionAug 3, 2011

    0 infractions

36. InspectionFeb 14, 2011

    0 infractions

37. InspectionOct 19, 2010

    0 infractions

38. InspectionAug 4, 2010

    0 infractions

39. InspectionMar 19, 2010

    0 infractions

40. InspectionOct 5, 2009

    0 infractions

41. InspectionOct 21, 2008

    0 infractions

42. InspectionMar 3, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation