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Maple Ridge Secondary School

21911 122nd Ave, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Maple Ridge Secondary School has been inspected 16 times by Fraser Health Authority since December 1, 2011. The most recent inspection, on September 14, 2026, found no infractions.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on November 19, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 31, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 17, 2020. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back prep cooler observed at 16.5C ambient air temeprature.
      • Corrective Action(s): Operator to fix the cooler and ensure it maintains 4C or below. Do not store any potentially hazardous food items inside it cooler until it is fixed.
      • Date to be correcetd by: Sept 11, 2026
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One of the light covers in kitchen in broken from the corner.
      • Corrective Action(s): Operator to replace the light cover and ensure the cover is intact.
      • Date ot be correcetd by: Sept 14, 2026
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings observed inside kitchen next to back receiving door. Door was propped slightly open at the time creating a gap large enough for pests to enter.
      • Corrective Action(s): - Clean up mouse droppings and monitor for new activity. Due: Tomorrow
      • - Do not prop this door open unless a delivery is actively being received.
      • - Recommend having additional traps (specifically for mice) set.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found slight mold in the ice machine
      • Corrective Action(s): A thorough cleaning of the inside of ice machine is required.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a few blanch strainers to have broken and frayed wires
      • Corrective Action(s): Once wires start to fray and break replace item.
      • CORRECT: today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. found strainer to be fraying and no longer in good condition
      • 2. Ice building up in walk in freezer
      • Corrective Action(s): 1. Discard all broken equipment to prevent contamination of food (discarded during inspection).
      • 2. Remove ice build up and do not store food underneath drips until unit is repaired.
      • CORRECT: week.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Watch a mixing hook get washed then put away with out sanitizing
      • 2. Blade of the can open has food build up on it.
      • Corrective Action(s): 1. Ensure all equipment is sanitized after washing.
      • 2. Ensure all equipment (can open included) is washed and sanitized on a regular basis.
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found ice scoop inside the ice machine laying directly on the ice.
      • Corrective Action(s): Ensure ice scoop is kept out of the ice machine to prevent contamination of the ice which can lead to food borne illness.
      • Use a container on top of machine or attached to the wall to promote proper storage.
      • CORRECT: today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Spray bottles had 0 ppm quats in them
      • 2. Surfaces are only sanitized at the end of the day.
      • Corrective Action(s): 1. Refill the sanitizer bottles from the dispenser. NOTE: ensure the dial is pointing to the quat label when dispensing.
      • 2. Ensure all food contact surfaces (stainless steal counters included) are sanitized at a minimum every 4 hours, ideally after each use. Spray surfaces with sanitizer and let dry or wipe with a dry clean paper towel.
      • CORRECT: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found 2 slightly dented can of olives.
      • Corrective Action(s): Dented cans can result in metal contamination of product, especially if food is acidic. Do not accept damaged products, if damaged in kitchen, transfer to new reusable container as soon as possible.
      • Correct: today
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk in cooler at 6.5C during inspection.
      • Corrective Action(s): Adjust/repair cooler today to ensure it maintains 4C or less at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Two old droppings found behind cooking line equipment.
      • Corrective Action(s): Remove droppings and monitor for any potential new activity.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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