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Maple Ridge Secondary School

21911 122nd Ave, Maple Ridge · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings observed inside kitchen next to back receiving door. Door was propped slightly open at the time creating a gap large enough for pests to enter.
      • Corrective Action(s): - Clean up mouse droppings and monitor for new activity. Due: Tomorrow
      • - Do not prop this door open unless a delivery is actively being received.
      • - Recommend having additional traps (specifically for mice) set.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found slight mold in the ice machine
      • Corrective Action(s): A thorough cleaning of the inside of ice machine is required.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a few blanch strainers to have broken and frayed wires
      • Corrective Action(s): Once wires start to fray and break replace item.
      • CORRECT: today
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. found strainer to be fraying and no longer in good condition
      • 2. Ice building up in walk in freezer
      • Corrective Action(s): 1. Discard all broken equipment to prevent contamination of food (discarded during inspection).
      • 2. Remove ice build up and do not store food underneath drips until unit is repaired.
      • CORRECT: week.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Watch a mixing hook get washed then put away with out sanitizing
      • 2. Blade of the can open has food build up on it.
      • Corrective Action(s): 1. Ensure all equipment is sanitized after washing.
      • 2. Ensure all equipment (can open included) is washed and sanitized on a regular basis.
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found ice scoop inside the ice machine laying directly on the ice.
      • Corrective Action(s): Ensure ice scoop is kept out of the ice machine to prevent contamination of the ice which can lead to food borne illness.
      • Use a container on top of machine or attached to the wall to promote proper storage.
      • CORRECT: today
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Spray bottles had 0 ppm quats in them
      • 2. Surfaces are only sanitized at the end of the day.
      • Corrective Action(s): 1. Refill the sanitizer bottles from the dispenser. NOTE: ensure the dial is pointing to the quat label when dispensing.
      • 2. Ensure all food contact surfaces (stainless steal counters included) are sanitized at a minimum every 4 hours, ideally after each use. Spray surfaces with sanitizer and let dry or wipe with a dry clean paper towel.
      • CORRECT: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found 2 slightly dented can of olives.
      • Corrective Action(s): Dented cans can result in metal contamination of product, especially if food is acidic. Do not accept damaged products, if damaged in kitchen, transfer to new reusable container as soon as possible.
      • Correct: today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Walk in cooler at 6.5C during inspection.
      • Corrective Action(s): Adjust/repair cooler today to ensure it maintains 4C or less at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Two old droppings found behind cooking line equipment.
      • Corrective Action(s): Remove droppings and monitor for any potential new activity.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions