Skip to content
Loading map…

Maple Roots OOSC - Food

1123 87 Avenue SW Calgary AB T2V 0W2 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Staff member was observed doing food preparation over the children desk in childcare area.Please note that all the food handling must happen only in area dedicated for food handling and preparation.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Following concerns were noted with dishwashing:1) Facility just have access to one-compartment sink in the kitchen area.2) Dishes are washed and rinsed in on-compartment sink, with no sanitizing afterwards.At least two compartment sink is required for any business doing the minimal food handling.One compartment is used to wash and rinse the utensils, and second compartment is required to sanitize the dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing was not available in the main food preparation area, where food handling was occurring at the time of inspection.At least one dedicated handwashing sink is required in the food preparation area, stocked with handwashing supplies.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Serving containers and utensils were stored in the childcare area along with other items.Make sure to store the utensils and equipment in the dedicated area way from non-food items.