Maple Roots OOSC St. Thomas Aquinas - Food
4540 26 Avenue SW Calgary AB T2E 0R1 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigeration unit was measured at 8-9°C. High-risk food items were being stored in the cooler. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, all the food items in the unit were transferred to a functional unit. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below. **FIX THE REFRIGERATION UNIT.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?