MAPLEBROOK SCHOOL

5142 ROUTE 22 ROUTE, AMENIA, NY 12501 · Restaurant (School K-12 Food Service)

72 inspections

1. InspectionJan 23, 2026

   0 infractions

2. InspectionSep 18, 2025

   0 infractions

3. InspectionJan 23, 2025

   0 infractions

4. Re-InspectionOct 9, 2024

   0 infractions

5. InspectionSep 24, 2024

   3 infractions

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
6. InspectionJan 26, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. InspectionSep 26, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionMar 3, 2023

   0 infractions

9. InspectionNov 17, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionFeb 9, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionNov 15, 2021

    0 infractions

12. Re-InspectionMay 17, 2021

    3 infractions

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionMay 4, 2021

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionOct 14, 2020

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
15. InspectionFeb 14, 2020

    0 infractions

16. InspectionNov 6, 2019

    0 infractions

17. InspectionMar 27, 2019

    0 infractions

18. InspectionOct 22, 2018

    0 infractions

19. Re-InspectionMay 3, 2018

    0 infractions

20. InspectionJan 30, 2018

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
21. InspectionSep 20, 2017

    0 infractions

22. Re-InspectionApr 28, 2017

    0 infractions

23. InspectionMar 28, 2017

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
24. InspectionSep 28, 2016

    0 infractions

25. InspectionFeb 19, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. InspectionNov 17, 2015

    0 infractions

27. InspectionMay 4, 2015

    0 infractions

28. InspectionNov 13, 2014

    0 infractions

29. InspectionMar 27, 2014

    0 infractions

30. InspectionSep 4, 2013

    0 infractions

31. InspectionJun 21, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionFeb 28, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionJan 14, 2013

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
34. InspectionDec 13, 2012

    0 infractions

35. InspectionFeb 1, 2012

    0 infractions

36. InspectionSep 30, 2011

    0 infractions

37. InspectionMar 2, 2011

    0 infractions

38. Re-InspectionOct 18, 2010

    0 infractions

39. InspectionOct 4, 2010

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
40. Re-InspectionAug 17, 2010

    0 infractions

41. InspectionJan 13, 2010

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. Re-InspectionOct 21, 2009

    0 infractions

43. InspectionOct 2, 2009

    5 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
44. InspectionAug 7, 2009

    0 infractions

45. InspectionDec 22, 2008

    0 infractions

46. InspectionSep 24, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
47. InspectionMay 15, 2008

    0 infractions

48. InspectionDec 11, 2007

    0 infractions

49. InspectionSep 24, 2007

    1 infraction

    • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
      • Critical Violation
50. InspectionJan 31, 2007

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
51. InspectionSep 29, 2006

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
52. InspectionMay 4, 2006

    0 infractions

53. Re-InspectionMar 22, 2006

    0 infractions

54. Re-InspectionFeb 23, 2006

    0 infractions

55. InspectionJan 30, 2006

    0 infractions

56. InspectionDec 7, 2005

    0 infractions

57. InspectionJun 2, 2005

    0 infractions

58. InspectionJan 20, 2005

    0 infractions

59. InspectionSep 24, 2004

    0 infractions

60. Re-InspectionMay 25, 2004

    0 infractions

61. Re-InspectionMay 14, 2004

    0 infractions

62. InspectionMay 7, 2004

    0 infractions

63. InspectionJan 21, 2004

    0 infractions

64. Re-InspectionOct 31, 2003

    0 infractions

65. Re-InspectionOct 30, 2003

    0 infractions

66. Re-InspectionOct 23, 2003

    0 infractions

67. InspectionOct 10, 2003

    0 infractions

68. InspectionMay 16, 2003

    0 infractions

69. Re-InspectionJan 22, 2003

    0 infractions

70. InspectionJan 13, 2003

    0 infractions

71. InspectionJul 18, 2002

    0 infractions

72. InspectionJan 11, 2002

    0 infractions