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Marble Slab Creamery

3 - 677 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Marble Slab Creamery has been inspected 4 times by Fraser Health Authority since January 24, 2025. The most recent inspection, on September 3, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 3, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 24, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 2, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed both the dipper well for scoops and the dipper well for the ice cream scrapper tool were not on. Both require running water to be continuously running during operations. The scoops are required to be placed inside the wells with continuously running cold water. This reduces the risk of pathogen growth. If dipper wells are not working properly this can result in the water temperature rising and creating conditions for pathogen growth. This increases the risk of foodborne illness.
      • Corrective Action(s): Operator had immediately corrected during inspection this. Dipper well were now on.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer onsite used temporarily is the bleach for the 3rd compartment sink. ensure it is 100 ppm. For the food contact surfaces as the facility staff are shared with the Wendy's the sanitizer from that location is used for this facility until the new one arrives. This is a quats based sanitizer, this measured at 200ppm. Good sanitizing action.
      • Note that the facility requires its own sanitizer solution that is readily available onsite. Thec chemical is required to be onsite and accessible. If not properly cleaning and sanitizing food contact surfaces this can results in pathogen growth risk and increase the risk of foodborne illness risk.
      • Corrective Action(s): Temporarily the quats solution is being used for the food contact surfaces, for the 3rd sink the regular bleach is used for this.
      • Operator to provide photo for verification once it arrives.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff has no foodsafe trianing
      • Corrective Action(s): please ensure at least one staff onduty has foodsafe trianing (date to be corrected by: next routine inspection)
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer bucket at the front of the facility measured at 0 ppm.
      • Staff remade solution and checked condition using their test strips. Solution measured at 100 ppm.
      • Corrective Action(s):
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health Operating Permit was not posted and cannot be located at the time of inspection.
      • Corrective Action(s): Post the Operating Permit in a visible location
      • ** If unable to locate the operating permit, contact the district EHO for a replacement permit.
      • Date to be corrected by: As soon as possible
      • Violation Score: 1
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