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Marble Slab Creamery

510 - 20 Longview Common SE Calgary AB T2X 4S8 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine measured 0 ppm in sani pail located in front prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper dispenser was empty located in the washroom.Requirement:Provide paper towels in the dispenser.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff's jacket was kept on rack along with food and utensils.Requirement:Store personal and miscellaneous items separately from food and utensils. to prevent contamination.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper roll was kept on top of paper dispenser in washroom.RequirementStore paper roll in the dispenser.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine measured 0 ppm in sanitizer solution of both pails located in front and back prep area.Requirement:Ensure that concentration of chlorine is maintained at 100 oom
    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon scented bleach was in use to make sanitizer solution.Requirement:Use plain bleach free from added chemicals to make sanitizer solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Concentration of chlorine measured 50 ppm in sanitizer solution made in the sink for utensils.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.