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Marble Slab Creamery (Chilliwack)

E860 - 45610 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Marble Slab Creamery (Chilliwack) has been inspected 8 times by Fraser Health Authority since October 26, 2022. The most recent inspection, on April 13, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 7, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket measured less than 100ppm chlorine; sanitizer in spray bottle exceeded 200ppm chlorine.
      • Corrective Action(s): Staff refilled both the bucket and spray bottle with 100 - 200ppm chlorine during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handsink not equipped with papaer towels.
      • Corrective Action(s): Single use napkins in dispenser were supplied during inspection; supervisor stated paper towels are on order for dispenser.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The lid for chocolate hot holding equipment was missing. Cut cardboard was being used as a lid.
      • Corrective Action(s): Change/repair it with a lid that can be cleaned and sanitized.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bags of dry ingredients and single use containers observed stored directly on the ground.
      • 2. Containers of ice cream in the back stand up freezer observed uncovered.
      • Corrective Action(s): 1. Please ensure food and single use containers are stored in pest proof containers or 6inches above the ground. To be corrected by: Sept 13, 2023
      • 2. Please ensure all containers of food are stored covered. To be corrected by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris observed throughout the facility behind equipment, at corners, by the floor/wall joint areas
      • 2. Outside of mixer observed to be covered in grime, while mixing bowl and attachments are clean.
      • Corrective Action(s): Please deep clean the kitchen to avoid attracting pests. To be completed by: Sept 13, 2023
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff say they do not have FOODSAFE.
      • Corrective Action(s): Every shift must have a staff with valid FOODSAFE or equivalent.
      • Please email EHO with registration confirmation. To be completed by: Oct 6, 2023
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

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