Marble Slab Creamery & Poko Popcorn
4 - 277 Shawville Boulevard SE Calgary AB T2Y 3H9 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were provided to verify concentration of quat in sanitizer solution.Requirement:Provide quat test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in sanitizer solution of pail located in front prep area.Requirement: Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
- 09. Are chemicals stored and handled in a safe manner?
- "Disinfectant "label" was provided on spray bottle containing cleaning chemical located in back prep area.Requirement: Provide correct label on spray bottle to identify its contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were provided at hand washing sink located in back prep area.(Repeat violation from previous inspection)Requirement:Provide paper towels in the dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap at hand washing sink in back prep area was dripping.(repeat violation from previous inspection)Requirement:Repair/replace hot water tap to stop dripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water tap located at three compartments sink in back prep area was leaking.(repeat violation from previous inspection)Requirement:Repair/replace the tap to stop leakage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Toilet in staff/customer washroom was still not draining completely.Requirement:Repair plumbing asap to clear the backup in the toilet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 100 ppm in sani-pail located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for surfaces in back prep area.Requirement:Provide ready to use sanitizer solution for the surfaces in back prep area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were provided at hand washing sink located in back prep areaRequirement:Provide paper towels in the dispenser.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap at hand washing sink in back prep area was dripping.(repeat violation from previous inspection)Requirement:Repair/replace hot water tap to stop dripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cold water tap located at three compartments sink in back prep area was leaking.Requirement:Repair/replace the tap to stop leakage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Toilet in staff/customer washroom was clogged, and sign was posted out of order.Requirement:Repair plumbing asap to clear the backup in the toilet.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use.Requirement:Soak cleaning cloth in sanitizer solution in between use.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water was available at hand washing sink located in back prep area as water supply was turned off from the valve below.Requirement:Ensure that hot/cold water supply is available all the time at the hand washing sink. Do not turn off water supply from the valve.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap at hand washing sink in back prep area was leaking.Requirement:Repair/replace hot water tap.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food buildup on plastic curtains located at walk in freezer door.Requirement:Clean the plastic curtains.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water was available at hand washing sink located in back prep area as hot water tap was broken.(repeat violation from previous inspection)Requirement:Resume hot water supply at this hand washing sink asap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard was missing on the wall under front counter.(repeat violation from previous inspection)Requirement: Repair the baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap was broken at hand washing sink located in back prep area.(repeat violation from previous inspection)Requirement:Repair/replace hot water tap.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup on bulk bin lid located in back storage area.(Repeat violation from previous inspection)Requirement:Wash and sanitize the bulk bin lid.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Sugar bag was let wide open after use in back storage area.Requirement:Close the sugar bag tightly after use to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap dispenser was empty located at hand washing sink in front prep area.Requirement:Provide soap in the dispenser.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water was available at hand washing sink located in back prep area as hot water tap was broken.Requirement:Resume hot water supply at this hand washing sink asap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard was coming off the wall under front counter.(repeat violation from previous inspection)Requirement: Repair the baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap was broken at hand washing sink located in back prep area.Requirement:Repair/replace hot water tap.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food buildup on shelves in walk in freezer.(Repeat violation from previous inspection)Requirement: Clean the walk-in freezer shelves.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Dirt buildup on walk in freezer floor and walk in cooler floor.b) Accumulation of loose dust on ceiling vents located above the blast chiller in back area.c) Dirt buildup on baseboard and under counter in front prep aread) Dirt buildup on bulk bin lid located in back storage area.d) "Out of order" Sign was posted at customers' washroom, while seating was provided in the facility. The operator indicated that valve of water tank is damaged, and water continuously drains.Requirement:a) Clean the above noted areas and equipment.b) Replace water tank valve in the washroom asap and provide access to washroom to the customers as seating is provided in the facility.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?