Marc Jongerden Holdings Ltd.
NE 33-38-20 W4 County of Stettler AB T0K 0R0 · Food - General
Inspection summary
Marc Jongerden Holdings Ltd. has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on May 9, 2025, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on May 9, 2025. For example:
Is all food in this facility from an approved source and/or properly labelled?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 9, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Pork, lamb, poultry and eggs from licensed facilities.Beef is from Mappin Meats. It has been confirmed that this meat is inspected but is lacking proper labels.Ford's Farmstead places appropriate labels on the products. Labeling of the packages from the licensed facility needs to identify licensed abattoir facility. Referral made to CFIA & AB Agriculture.*** Please ensure that all products sold in your store are properly labelled. ***
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine-based sanitizer is available. The concentration was measured at above 200ppm. *** Please ensure that the sanitizer concentration is between 100-200ppm chlorine. ***
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions