MARCH NAILS
700 MARCH RD OTTAWA ON K2K 2V9 · Personal Services
Inspection summary
MARCH NAILS has been inspected 5 times by Ottawa Public Health since July 8, 2024. The most recent inspection, on July 22, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on March 5, 2026. For example:
All single-use equipment is discarded immediately after use.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on July 8, 2024. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on July 8, 2024. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
1 infraction
- All single-use equipment is discarded immediately after use.
- Required
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
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