GOGIYA SUSHI 'N' POKE KANATA

700 MARCH RD OTTAWA ON K2K 2R9 · Food Safety

6 inspections

1. Follow-up inspectionMay 7, 2026

   0 infractions

2. Routine inspectionJan 20, 2026

   4 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a supply of soap or detergent.
3. Routine inspectionMay 20, 2025

   0 infractions

4. Follow-up inspectionJan 30, 2025

   0 infractions

5. Routine inspectionJan 28, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
6. Routine inspectionApr 23, 2024

   0 infractions