MARCHE AGHAPY
4899 Boul. Saint-Charles, Pierrefonds, Québec, Pierrefonds · Boucherie-épicerie
2 inspections
- Inspection
2 infractions
- People who are in contact with the products or with the equipment and equipment themselves in contact with the products must wash their hands and forearms with hot water and liquid or powdered soap dispensed by a distributor, after using tobacco, having gone to the toilets, handling raw food, before starting work and whenever there is a risk of contamination for the products. In a room, area or vehicle used for the preparation of the products, the hands must be dried by individual towels which must be discarded after use, and in addition, no one can use tobacco.
- Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
- Inspection
2 infractions
- The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
- Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.