MARCHE C & T

12200 Boul. Laurentien, Montréal, Québec, Montréal · Supermarché

12 inspections

1. InspectionSep 16, 2025

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
2. InspectionMay 7, 2025

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
3. InspectionMar 21, 2025

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
4. InspectionNov 20, 2023

   1 infraction

   • In a room or vehicle used for the preparation of products; floors shall be non-absorbent, washable, crack free and free of saw, cardboard, salt or any dry or wet matter.
5. InspectionApr 13, 2023

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
6. InspectionDec 20, 2022

   1 infraction

   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
7. InspectionDec 18, 2019

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
8. InspectionJan 17, 2019

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
9. InspectionOct 29, 2018

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
10. InspectionSep 17, 2018

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
11. InspectionNov 11, 2017

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
12. InspectionJul 24, 2013

    1 infraction

    • Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).