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MARCHE FRERES YOUNG

1345 Av. Van Horne, Outremont, Québec, Outremont · Épicerie avec préparation

Official record from Montréal →

Inspection summary

MARCHE FRERES YOUNG has been inspected once by Ville de Montréal, on March 27, 2025. The most recent inspection, on March 27, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 27, 2025. For example: No person shall use a product, container, label, packaging, a related sign or document concerning the advertising, possession, handling or release into circulation of a product for sale, an inaccurate, false, misleading or likely indication to cause confusion to the purchaser as to the origin, nature, class, class, quality, condition, quantity, composition, preservation or safe use of the product. An incorrect, false or misleading indication, the absence of an indication or an incomprehensible or illegible indication on any of the above-mentioned elements shall be considered.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 27, 2025. For example: The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    2 infractions

    • No person shall use a product, container, label, packaging, a related sign or document concerning the advertising, possession, handling or release into circulation of a product for sale, an inaccurate, false, misleading or likely indication to cause confusion to the purchaser as to the origin, nature, class, class, quality, condition, quantity, composition, preservation or safe use of the product. An incorrect, false or misleading indication, the absence of an indication or an incomprehensible or illegible indication on any of the above-mentioned elements shall be considered.
    • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.

Nearby inspected facilities

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