MARCHE FRUITERIE CITE
7427 Av. Harley, Montréal, Québec, Montréal · Épicerie avec préparation
4 inspections
- Inspection
2 infractions
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.
- Inspection
1 infraction
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
1 infraction
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
- Inspection
2 infractions
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.