MARCHE FU TAI

6700 Ch. de la Côte-des-Neiges, Local 200, Montréal, Québec, Montréal · Supermarché

13 inspections

1. InspectionJun 8, 2023

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
2. InspectionJul 31, 2019

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
3. InspectionSep 20, 2018

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
4. InspectionAug 8, 2018

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
5. InspectionApr 4, 2018

   1 infraction

   • Obligation to comply with a reminder.
6. InspectionOct 2, 2017

   2 infractions

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
7. InspectionAug 28, 2017

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
8. InspectionJul 22, 2017

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
9. InspectionApr 7, 2016

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
10. InspectionFeb 29, 2016

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
11. InspectionJul 25, 2015

    1 infraction

    • Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).
12. InspectionJun 19, 2014

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
13. InspectionJul 19, 2013

    1 infraction

    • Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).