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MARCHE FU TAI

6700 Ch. de la Côte-des-Neiges, Local 200, Montréal, Québec, Montréal · Supermarché

Official record from Montréal →

Inspection summary

MARCHE FU TAI has been inspected 13 times by Ville de Montréal since July 19, 2013. The most recent inspection, on June 8, 2023, recorded 1 infraction.

None of the 13 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on June 8, 2023. For example: The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 5 separate inspections, most recently on July 31, 2019. For example: The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2015. For example: Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 4, 2018. For example: Obligation to comply with a reminder.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  2. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  3. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  4. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  5. Inspection

    1 infraction

    • Obligation to comply with a reminder.
  6. Inspection

    2 infractions

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  7. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  8. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  9. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  10. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  11. Inspection

    1 infraction

    • Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).
  12. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  13. Inspection

    1 infraction

    • Meat or meat foods held or used by a retailer may not be obtained from the operator of a meat shop for wholesale sale who does not hold the permit referred to in paragraph (b) of the first paragraph of section 9 of the Act (meat processing permit).

Nearby inspected facilities

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  • RESTAURANT CHIN CHOW

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  • LE BISTRO

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    1 inspection

  • PITA BURGER

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    3 inspections

  • SOUS-MARIN HOANG YEN

    6700 Ch. de la Côte-des-Neiges, Local 200, Montréal, Québec, Montréal

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  • ZIESCO (LA MAISON DU CLUB)

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