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MARCHE GHANACAN INC.

549 Av. Ogilvy, Montréal, Québec, Montréal · Boucherie-épicerie

5 inspections

  1. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
  2. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • In a place or vehicle, unpackaged products must be placed in containers or containers other than fresh fruit and vegetables when harvested. The place shall be equipped with storage supports on which containers or containers of products shall be stored so as not to come into contact with the floor. Storage supports shall be at a minimum floor height of 10 cm in the case of fixed supports and 8 cm in the case of removable supports.
  3. Inspection

    1 infraction

    • A retailer who, even occasionally, wholesales to a restaurant operator shall not hold or use meat or meat products for any purpose unless, upon entry into the restaurant, they bear the stamp prescribed and affixed in accordance with section 6.5.2.6 or are placed in a package bearing the stamp or a label or decal reproducing the stamp.
  4. Inspection

    3 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
    • Persons engaged in the preparation of products, washing or cleaning of equipment and equipment must: wear a clean cap or net that fully covers the hair; wear a clean beard cover that fully covers the beard.
  5. Inspection

    1 infraction

    • A retailer who, even occasionally, wholesales to a restaurant operator shall not hold or use meat or meat products for any purpose unless, upon entry into the restaurant, they bear the stamp prescribed and affixed in accordance with section 6.5.2.6 or are placed in a package bearing the stamp or a label or decal reproducing the stamp.