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MARCHE MAREMA

7432A Rue Saint-Hubert, Montréal, Québec, Montréal · Traiteur

3 inspections

  1. Inspection

    1 infraction

    • The owner or operator of a restaurant or food preparation business must ensure that all water from the restaurant or business likely to come into contact with fat is treated with a well maintained, installed and used fat trap before it is discharged into a sanitation facility.
  2. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  3. Inspection

    1 infraction

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.