MARCHÉ SHENG TAI

4850 Boul. des Sources, Dollard-des-Ormeaux, Québec, Dollard-des-Ormeaux · Supermarché

8 inspections

1. InspectionApr 11, 2022

   1 infraction

   • Frozen meat or meat products subject to a thawing treatment must contain an indication directly or on their packaging that they are thawed products.
2. InspectionJun 7, 2021

   2 infractions

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
   • In a room or vehicle used for the preparation of products; floors shall be non-absorbent, washable, crack free and free of saw, cardboard, salt or any dry or wet matter.
3. InspectionMar 30, 2021

   1 infraction

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
4. InspectionNov 26, 2020

   1 infraction

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
5. InspectionAug 20, 2020

   2 infractions

   • Defrosted foods must, in the case of sale or holding for sale in that state, contain an indication directly or on their packaging that they are defrosted foods.
   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
6. InspectionMar 21, 2019

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
7. InspectionSep 13, 2018

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
8. InspectionMay 17, 2018

   2 infractions

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.