Marconi Club

120 Clarke Rd, London ON N5W 5E1 · Banquet Facility

11 inspections

1. RequiredMar 12, 2026

   0 infractions

2. RequiredDec 8, 2025

   1 infraction

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
3. RequiredJul 9, 2025

   0 infractions

4. RequiredJan 29, 2025

   0 infractions

5. RequiredOct 23, 2024

   4 infractions

   • Food is protected from contamination and adulteration
     • Fail to store and handle ice in a sanitary manner
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
6. RequiredJun 5, 2024

   5 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Utensils are sanitized manually as required
     • Fail to use sanitizing agent for which a test reagent is readily available
   • Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
     • Fail to ensure that clean chlorine solution is at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
7. RequiredMar 13, 2024

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
     • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
   • Utensils are sanitized manually as required
     • Fail to use sanitizing agent in accordance with manufacturer's instructions
     • Fail to use sanitizing agent for which a test reagent is readily available
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
8. RequiredNov 22, 2023

   1 infraction

   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
9. RequiredJul 19, 2023

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
     • Fail to use handwashing station only for handwashing of employees
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to equip sanitary facility with a constant supply of hot and cold running water
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
10. RequiredMar 28, 2023

    2 infractions

    • Utensils are sanitized manually as required
      • Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
11. RequiredOct 12, 2022

    1 infraction

    • Pest control is maintained
      • Fail to protect against entry, harbouring and breeding of pests