Mardi Gras Grill - Events
52 - 650 Duncan Avenue W Penticton BC V2A 7N1 · Food - Special Event
13 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were stored by the hand sink and on the food preparation surface.These cleaning cloths were voluntarily discarded. Alternatively, cleaning cloths can be kept immersed in a sanitizer between uses.
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle that contained sanitizer was not labeled to indicate its content.The spray bottle was labeled during the inspection. Ensure all chemicals are labeled correctly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese curds and coleslaw were stored without temperature control. The internal food temperatures measured 7.7C and 9.7C respectively.These foods were placed in an ice bath during the inspection. Store perishable foods away from the temperature danger zone (4 to 60C).
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils for customer self-serve were stored with the business ends in different directions.Utensils were organized so that the handles were facing towards customers.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was at 50 ppm. Please ensure chlorine sanitizer is tested and maintained at 100 ppm.
- 20. Is the facility maintained in a clean and sanitary condition?
- The following areas require additional cleaning:-Vinegar spray bottles -Fan-Area behind clear display box
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions