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MARGARET MANOR INC

1121 N ORLEANS ST, CHICAGO, IL 60610 · Long Term Care

Inspection summary

MARGARET MANOR INC has been inspected 6 times by Chicago Department of Public Health since March 10, 2010. The most recent inspection, on August 19, 2015, recorded 2 infractions.

None of the 6 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on August 14, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 10, 2010. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 12 times across 6 separate inspections, most recently on August 19, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 10, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN INNER LID OF THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT SPRAYER OF THE SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN INNER LID OF THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT SPRAYER OF THE SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
  3. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 50.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 48.2F, YOGURT 47.3F, MILK 50.2F,COTTAGE CHEESE 47.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 118 LBS OF PRODUCTS WORTH $213.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN INNER LID OF THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT SPRAYER OF THE SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 50.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 48.2F, YOGURT 47.3F, MILK 50.2F,COTTAGE CHEESE 47.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 118 LBS OF PRODUCTS WORTH $213.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN INNER LID OF THE CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT SPRAYER OF THE SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE EMPTY DRY STORAGE BINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE BROKEN TILES IN THE WALK-IN COOLER. DETAIL CLEAN AND REPAINT THE WALLS OF THE PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT BEHIND THE OVEN.
  6. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL CRACKED LIDS TO BULK FOOD ITEM CONTAINERS. MUST REMOVE ICE BUILD UP FROM REACH IN FREEZERS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY COOKING AND REFRIGERATION EQUIPMENT AND SINKS AND PREP TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL BROKEN CEILING TILES IN BASEMENT WALK IN COOLER.

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