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MARGARETS VILLAGE BELIEVE SHELTER

9519 S COMMERCIAL AVE, CHICAGO, IL 60617 · Shelter

4 inspections

  1. Short Form Complaint

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN,LOOSE & GAPS AT WALL BASES IN KITCHEN AND DRY FOOD STORAGE AREAS.MUST REMOVE SOILED CAULKING AROUND SINK AND WALL OF 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AND DIRT FROM WALLS IN KITCHEN.
  3. Complaint Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • STILL OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS DRY FOOD STORAGE AREA ON FLOOR UNDER RADIATOR,ON FLOOR UNDER STORAGE SHELF,CAN FOOD STORAGE AREA-ON WALL OUTLET LINE & ON SHELVING UNITS,KITCHEN-ALONG WALL BASES AND STOVE.LARGE 2- DOOR FREEZER STORAGE AREA-UNDER AND AROUND SHELVING UNITS AND RADIATOR.MUST REMOVED DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/1/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN,LOOSE & GAPS AT WALL BASES IN KITCHEN AND DRY FOOD STORAGE AREAS.MUST REMOVE SOILED CAULKING AROUND SINK AND WALL OF 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AND DIRT FROM WALLS IN KITCHEN.
  4. Complaint

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INCOMPLETE LOGBOOK NO STATE LICENSE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS DRY FOOD STORAGE AREA ON FLOOR NEXT TO BLUE STORAGE BIN,ON TOP OF RADIATOR COVER,ON FLOOR UNDER STORAGE SHELF,ON CARPET IN CLOSET.CAN FOOD STORAGE AREA-ON FLOOR UNDER & ON SHELVING UNITS.LARGE 2- DOOR FREEZER STORAGE AREA-UNDER AND AROUND SHELVING UNITS AND RADIATOR.MUST REMOVED DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/23.(PRIORITY FOUNDATION 7-38-020(A)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT ALL MULTI-USE UTENSILS ON PREP TABLES AND STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SPILL INSIDE OF 2- DOOR REACH IN FREEZER IN REAR STORAGE AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN,LOOSE & GAPS AT WALL BASES IN KITCHEN AND DRY FOOD STORAGE AREAS.MUST REMOVE SOILED CAULKING AROUND SINK AND WALL OF 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP AND DIRT FROM WALLS IN KITCHEN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.