MARGARITA'S PIZZA & BREAKFAST INC
2856 W ROOSEVELT RD, CHICAGO, IL 60612 · Restaurant
9 inspections
- Canvass
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A PREP COOLER. FOUND SLICED TOMATOES (49.8F), SHREDDED MOZZARELLA (53.2F), SHREDDED CHEDDAR (46.6F), SHREDDED LETTUCE (49.7F), PORK SAUSAGES (53.4F). INSTRUCTED ALL COLD HOLDING FOOD MUST BE 41F OR BELOW. APPROXIMATELY 10LBS AT $67 WORTH OF FOOD DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED IMPROPER TEMPERATURE OF THE PREP COOLER IN THE FRONT PREP AREA. FOUND AT 61.6F WITH TCS FOODS STORED INSIDE. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CPDH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY 7-38-005, CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT NEAR THE REGISTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PLATES NOT INVERTED ON THE LOWER SHELF UNDER THE HOT HOLDING UNIT ACROSS FROM THE COOKING EQUIPMENT. ALSO, COOKING UTENSILS (SPOONS AND EATING UTENSILS) IN THE REAR DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN AND DEFROST THE INTERIOR OF THE REACH IN FREEZER IN THE REAR PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE INTERIOR OF THE DEEP FRYER, PIZZA PREP COOLER AND 2 DOOR FREEZER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO WORKING VENTILATION FAN IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2593963 ON 5/3/24 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOOD WERE BEING SERVED(EGGS, SAUSAGE). INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE PREPARED OR SERVED. (CERTIFIED MANAGER ARRIVED ON SITE DURING COURSE OF INSPECTION).PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SMALL LEAK AT PIPE UNDERNEATH MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass Re-Inspection
0 infractions
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
- OBSERVED FROZEN GROUND MEAT SITTING IN PREP AREA TO THAW. INSTRUCTED TO PLACE IN FRIDGE OR UNDER COOL RUNNING WATER TO THAW.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM FOOD THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE DURING INSPECTION. AL FOOD EMPLOYEES ARE TO OBTAIN FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 58. ALLERGEN TRAINING AS REQUIRED
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU BOARD OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF ICE MACHINE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE AREA AND GROUNDS WITH A MASSIVE AMOUNT OF CLUTTER AND UNUSED EQUIPMENT THROUGHOUT REAR AND SIDE YARD.(COOLERS,BOXES,ETC)MUST REMOVE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE MISSING WALL BASES IN REAR PREP AREA NEAR REAR DOOR,DAMAGED FLOOR TILES WHERE NEEDED AND DAMAGED LOWER WALLS IN FURNACE ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A STOVE IN REAR PREP AREA WITHOUT VENTILATION.MUST PROVIDE VENTILATION ABOVE OR REMOVE STOVE FROM PREMISES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING