MARGETTS SCHOOL

25 MARGETTS ROAD, MONSEY, NY 10952 · Restaurant (School K-12 Food Service)

25 inspections

1. InspectionNov 10, 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionSep 20, 2024

   3 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionOct 17, 2023

   4 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
4. InspectionJan 26, 2023

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
5. InspectionOct 14, 2021

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
6. Re-InspectionApr 28, 2021

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionFeb 3, 2021

   4 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionOct 25, 2019

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionOct 15, 2018

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionOct 16, 2017

    0 infractions

11. InspectionNov 1, 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. InspectionNov 2, 2015

    0 infractions

13. InspectionOct 31, 2014

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionOct 21, 2013

    0 infractions

15. InspectionOct 24, 2012

    0 infractions

16. InspectionOct 18, 2011

    0 infractions

17. InspectionOct 18, 2010

    0 infractions

18. InspectionOct 28, 2009

    0 infractions

19. Re-InspectionNov 5, 2008

    0 infractions

20. InspectionOct 23, 2008

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. Re-InspectionOct 29, 2007

    0 infractions

22. InspectionOct 10, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionOct 10, 2006

    0 infractions

24. InspectionOct 11, 2005

    0 infractions

25. InspectionOct 12, 2004

    0 infractions