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Marg's Hair Design

53 Division St, Oshawa ON L1A 5L8 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Marg's Hair Design has been inspected 2 times by Durham Region Health Department since February 20, 2025. The most recent inspection, on September 29, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on September 29, 2026. For example: Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on September 29, 2026. For example: All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • Fail to separate dirty items from clean items at all times to prevent cross contamination. Operator/PSW must separate dirty items from clean items at all times to prevent cross contamination.
      • Fail to store clean reusable, single-use disposable items and/or equipment in a sanitary manner. Operator/PSW must store clean reusable, single-use disposable items and/or equipment in a sanitary manner.
    • Reusable items that are not cleaned immediately after each use to be soaked in a labelled, covered container of adequate size
  2. Routine

    2 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
      • Fail to provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment. Operator/PSW must provide and use an appropriate level disinfectant to disinfect reusable items and/or equipment.

Nearby inspected facilities

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