Maria Montessori Education Centre of Calgary - Food
2605 13 Avenue NW Calgary AB T2N 1K6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Refrigerated equipment temperatures were not being monitored and documented as required.-Please monitor and document the refrigerated equipment temperatures daily.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Inadequate sanitizer concentration was noted at the time of inspection.-Please daily monitor sanitizer concentration using suitable test strip to ensure proper cleaning and sanitizing of food surfaces and equipment.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer available in the kitchen refrigerator.-Please provide functional thermometer in the fridge and freezer and ensure temperature logs are maintained.Also. ensure there is functional and well-calibrated probe/food thermometer available in the kitchen to assure proper food safety procedures.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions