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MARIA SAUCEDO ELEMENTARY

2850 W 24th St, CHICAGO, IL 60623 · School

Inspection summary

MARIA SAUCEDO ELEMENTARY has been inspected 58 times by Chicago Department of Public Health since February 10, 2010. The most recent inspection, on September 29, 2026, found no infractions.

17 of 58 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 10 times across 10 separate inspections, most recently on September 14, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on October 16, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on October 16, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on October 16, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 26, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

58 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAKING FAUCET ON HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED DUST BUILDUP ON CEILING VENTS, WALL VENTS, WIRING AND FIXTURES IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILINGS IN ALL AREAS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2642632 ON 9-14-26:38-OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON LEDGES, FLOOR AND WINDOWSILL IN KITCHEN STAFF LOCKER ROOM, ON FLOOR ALONG WALLS AND CORNERS IN KITCHEN, DRY STORAGE AREA AND LUNCHROOM, INSIDE COMPRESSOR UNITS UNDER HOLDING UNITS IN ALL SERVING LINES IN LUNCHROOM, ON BOOKSHELVES AND FLOOR ALONG WALLS AND CORNERS IN TEACHER'S LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 54- OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED. OUTSIDE GARBAGE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY 7-42-090
  3. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON CHAIR, FLOOR, TABLE AND WINDOW SILL IN KITCHEN STAFF LOCKER ROOM/WASHROOM, ON FLOOR ALONG WALLS AND CORNERS IN MECHANICAL ROOM 229C, ON BOTTOM OF MULTI-USE EQUIPMENT SHELVING UNITS IN DRY STORAGE AREA, INSIDE BOTTOM SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STAND MIXER, ON EXTERIOR SURFACES OF ELECTRICAL OUTLETS AND PIPING, ON FLOOR ALONG WALLS AND CORNERS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON HANDWASHING SINK IN SERVING AREA. OBSERVED NO HOT WATER AT RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM BELOW KITCHEN. OBSERVED MISSING CAP ON RIGHT SINK IN BOYS FIRST FLOOR WASHROOM NEAR MAIN ENTRANCE. OBSERVED TOILET NOT FLUSHING PROPERLY IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED. OUTSIDE GARBAGE DUMPSTERS SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED CEILING TILES IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MANINTAIN CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING TILES, CEILING VENTS, WALL VENTS, WIRING AND FIXTURES IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS AND CEILINGS IN ALL AREAS.
  4. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER LEAKING FROM CEILING AT REAR BAR AREA INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTRENCE OF MENS TOILET ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING OFF BASE IN BASMENT DISH AREA INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  5. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION AREAS AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AT ALL HAND WASHING SINKS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS 1/2 INCH GAP UNDERNEATH DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN THE REAR OF BASEMENT. MUST REMOVE ICE AND CLEAN FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FIRST FLOOR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS OF DUST BUILD UP ON CEILING VENTILATION VENTS IN WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL ON REAR NORTH SIDE OF BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES ABOVE DRY FOOD STORAGE SHELVING IN THE BASEMENT. MUST REPAIR OR REPLACE.
  6. Complaint

    0 infractions

  7. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON TWO DOOR COOLER (#3, EMPLOYEE COOLER) IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RUST ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.
  8. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORING BELOW THE ICE BIN AND NEXT TO THE 3 COMPARTMENT SINK IN THE FRONT BAR AREA TO BE SOILED WITH BUILD UP IN THE BACK AND IN THE CORNER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS AND MAINTAIN FREE OF EXCESSIVE TRASH BUILD UP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT MISSING IN STORAGE CLOSET IN BASEMENT DRY STORAGE AREA NEXT TO DISH MACHINE ROOM. INSTRUCTED MANAGER TO REPLACE LIGHT/PROVIDE ADEQUATE LIGHTING IN ALL STORAGE PREP AREAS.
  9. Non-Inspection

    0 infractions

  10. Canvass

    0 infractions

  11. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT BOTH FRONT DOOR AND REAR DOOR SWEEPS. MUST RODENT PROOF BOTH ENTRANCE/EXIT DOORS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REAR BAR 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSRUCTED MANAGER MUST UPDATE EXPIRED FOOD HANDLERS CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SOME FOOD ALLERGEN TRAINING CERTIFICATES MISSING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  12. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING OF BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  13. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GREASE BUILD UP INSIDE THE CABINET UNDER THE DEEP FRYER. CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING PIPE UNDER THE LOW TEMP DISHMACHINE. REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOT EASILY CLEABLE BROKEN BRICK WALLS BEHIND THE BEER TAPS AT BAR AREA. REPAIR ISSUE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  14. Non-Inspection

    0 infractions

  15. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • SOME FAUCETS DID NOT STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS IN STUDENT WASHROOMS; MUST ADJUST AND MAINTAIN TO STAY ON THE REQUIRED MINIMUM TIME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SOME WASTE RECEPTACLES IN FEMALE AND UNISEX WASHROOMS WITHOUT COVERS; MUST PROVIDE COVERED WASTE RECEPTACLES IN WASHROOMS.
  16. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE AUTOMATIC DISHWASHING MACHINE UNABLE TO DISPENSE CHEMICALS FOR THE WASH, RINSE AND SANITIZE CYCLES AUTOMATICALLY. MUST MANUALLY DISPENSE CHEMICALS. INSTRUCTED TO REPAIR MACHINE TO DISPENSE ALL CHEMICALS AUTOMATICALLY PROPERLY. NO DISHES ARE BEING WASHED AT THIS TIME OF INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED TWO WALL-MOUNTED FRY SLICERS IN TWO PREP AREAS WITH ENCRUSTED FOOD DEBRIS. MUST STORE CLEAN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE MAIN KITCHEN CUTTING BOARD IN EXTREMELY POOR REPAIR BADLY STAINED WITH DEEP BLACKENED GROVES. INSTRUCTED TO RESURFACE OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED PEELING PLASTIC ON METAL BACKSPLASH OF THE REAR BAR THREE-COMPARTMENT SINK. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EXTREMELY SLOW DRAINING HAND WASHING SINK ON THE COOKS LINE. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HOLES IN WALLS AT THE KITCHEN HAND WASHING SINK, SURROUNDING FIRE SUPPRESSION ELECTRICAL EQUIPMENT, ALONG THE BASEBOARD UNDER THE HAND SINK WITH MISSING COVING TILES AND OPEN GAPS. MISSING WALL TILES AT THE GARBAGE CABINET AT THE KITCHEN ENTRANCE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS THROUGHOUT THE KITCHEN AND REPLACE MISSING TILES.----MISSING FLOOR DRAIN COVER IN THE KITCHEN AND WALK-IN COOLER. MUST REPLACE. NOTED CEMENT FLOOR IN THE WALK-IN COOLER CRACKED/DAMAGED WITH BROKEN, CRUMBLING CEMENT. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR BEHIND THE REAR BAR ICE MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----NOTED EXPANDING SPRAY FOAM USED AS A CREVICE SEALAND IN THE BASEMENT CEILING ABOVE CLEAN STORED DISHWARE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----LARGE A-HOLE NOTED IN THE BASEMENT REAR STORAGE HALLWAY. MUST SEAL.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED STORED ITEMS THROUGHOUT THE BASEMENT CLOSET CLUTTERED, ON THE FLOOR. MUST REMOVE ALL UNNECESSARY ARTICLES AND STORE ALL OTHER ITEMS ELEVATED AND ORGANIZED.
  17. Canvass

    7 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS INSIDE METAL CONTAINERS WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED FOR ELEVATION IN COOLER #4. INSTRUCTED MANAGER TO REMOVE MILK TO PREVENT PEST HARBORAGE. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY RUBBER GASKET ON DOOR OF WALK IN COOLER #2. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR CEILING OF WALK IN COOLER #2. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF/UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MULTIPLE BURNED OUT LIGHTS UNDERNEATH VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
  18. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FOOD PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF THE RIGHT 2 DOOR REACH-IN COOLER #3 AND A BROKEN HANDLE LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPLACE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CEILING OF 2 DOOR REACH-IN FREEZER #3 LOCATED IN THE CAFETERIA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. OBSERVED THE INTERIOR OF THE REACH IN COOLER LOCATED IN THE CAFETERIA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  19. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OUT PF 06/10/2019 NOTED THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE, HOWEVER NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE KITCHEN AND BASEMENT FOOD/DRY STORAGE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  20. Canvass

    0 infractions

  21. Canvass

    0 infractions

  22. Short Form Complaint

    0 infractions

  23. Complaint

    0 infractions

  24. Complaint

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.(FLOUR, DRY BEANS, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AT MEN AND WOMEN RESTROOMS NEXT TO WASHBOWLS NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST SEAL/COVER EXPOSED BRICK WALLS AT CUSTOMER RESTROOMS. FOUND WALL BEHIND DISHWASHER WITH PEELING PAINT. MUST SEAL.
  25. Complaint

    0 infractions

  26. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN COOLER #2 & REACH IN COOLER #2,WALK IN FREEZER .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCHROOM,PREP AREA & STAFF LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCHROOM & PRE-K 130 TOILETROOM.
  27. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS IN KITCHEN-MOTOR OF OVEN.MECHANICAL MOTOR ROOM-ON FLOOR.SIDE STORAGE AREA-ON CEILING TILES AND FLOOR.STAFF LOUNGE-ON FLOOR ALONG WALL BASES NEXT TO BOOKCASE,BEHIND REFRIGERATOR AND VENDING MACHINE AND ON ELECTRICAL WALL OUTLET -IN SAME AREA.PRE-K ROOM 130-ON FLOOR NEXT TO FILE CABINET IN TEACHERS OFFICE & ALL STORAGE AREAS.PRE-K ROOM 116-ON FLOOR IN CLOSET,STORAGE CABINET.PRE-K ROOM 118-IN CUBBIES,SHELVING UNITS.PRE-K ROOM 106 ON LOWER TOY SHELVES,ON FLOOR NEXT TO EASLE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/18.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON WALK IN COOLER #2 & REACH IN COOLER #2,WALK IN FREEZER & MISSING VENT COVER AT COMPRESSOR UNIT IN REAR FOOD STORAGE AREA.DAMAGED INTERIOR CENTER TRIM ON REACH IN FREEZER IN LUNCHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS BUILD UP ON MILK WALK IN COOLER SHELVING UNITS,KITCHEN-WINDOW SILLS,STAFF LOUNGE-MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCHROOM,PREP AREA & STAFF LOUNGE.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER LOCATED IN REAR DRY FOOD STORAGE AREA.MUST GROUT FLOOR IN BETWEEN AND AROUND COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AREA .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCHROOM & PRE-K 130 TOILETROOM.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREA AND DAMAGED WALL IN LUNCHROOM,HOLE IN WALL PRE-K 130 TOILETROOM,LOOSE METAL WALL PANEL NEAR 3- COMP SINK,LOOSE WALL BASE IN STAFF LOUNGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST FL. BOY'S (SOUTHEAST)
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS ON SERVING LINES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS STORAGE AREAS AND CLASSROOMS.
  28. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST WHITE FREEZER IN BASEMENT. MUST PAINT OR SEAL RAW WOOD SHELVING IN LIQUOR STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD RESIDUE ON POTATO SLICER AND MANDOLIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A HOLE IN THE FLOOR, APPROX. THE SIZE OF A TENNIS BALL, NEAR THE LIQUOR ROOM. MUST FILL IN HOLE AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN CEILING NEAR ICE MACHINE.
  29. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 40 SMALL FLIES IN MEN'S BATHROOM AND APPROX. 30 SMALL FLIES IN THE WINE STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST WHITE FREEZER IN BASEMENT. MUST PAINT OR SEAL RAW WOOD SHELVING IN LIQUOR STORAGE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD RESIDUE ON POTATO SLICER AND MANDOLIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A HOLE IN THE FLOOR, APPROX. THE SIZE OF A TENNIS BALL, NEAR THE LIQUOR ROOM. MUST FILL IN HOLE AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN CEILING NEAR ICE MACHINE.
  30. Canvass

    0 infractions

  31. Canvass

    0 infractions

  32. Canvass Re-Inspection

    0 infractions

  33. Canvass Re-Inspection

    0 infractions

  34. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 6 DOORS NOT RODENT PROOFED. DOORS WITH 1/4 IN GAPS AT BOTTOM OF THE DOORS. MUST HAVE ALL OUTER OPENINGS WITH TIGHT FITTINGS SEALS. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • GIRLS WASHROOM NEAR ROOM 128 WITH NO HOT WATER. GIRLS BATHROOM NEAR ROOM 127 NO SOAP. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030
  35. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAS NO HOT OR TEMPERED WATER AT THE WASHBOWL IN PRE-K ROOM 116 INSIDE WASHROOM,INSTRUCTED TO REPAIR,SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FANS INSIDE THE WALK-IN COOLERS IN KITCHEN AREA,INSTRUCTED TO CLEAN FANS OF DUST BUILD-UP
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE ROOM 102,TO PREVENT RODENT HARBORAGE
  36. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK IN 1ST FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING FLOOR TILES IN 1ST FLOOR FOOD PREP AREA NEXT TO PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND DISH MACHINE LOCATED IN BASEMENT. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN 1ST FLOOR FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  37. Canvass

    0 infractions

  38. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT DIRT ACCUMULATION IN THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE REAR BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. OBSERVED A LEAK AT THE WESTERN FAUCET OF THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
  39. Canvass

    0 infractions

  40. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT DEBRIS IN VARIOUS TWO DOOR REFRIGERATORS AND REACH IN COOLERS LOCATED IN THE LUNCHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOOR DRAIN IN NEED OF CLEANING TO REMOVE DEBRIS LOCATED UNDER THE COMPRESSOR AREA IN THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENED CRACKS AND CREVICES ALONG THE WALL AND COVING IN THE BACK DRY STORAGE ROOM LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES TO PREVENT PEST HARBORAGE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT OUT LIGHT IN ONE OF THE WALK IN COOLERS IN THE KITCHEN. MANAGER REPLACE BULB DURING THE INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PLUMBERS PUTTY ON THE DRAIN OF THE EXPOSED HAND SINKS LOCATED IN THE LUNCHROOM. PLUMBER REMOVED PLUMBER'S PUTTY DURING THE INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK ON THE FLUSH BUTTON IN THE 2ND STALL OF THE GIRLS WASHROOM LOCATED ON THE 2ND FLOOR AT THE EAST SIDE OF THE BUILDING. OBSERVED A LEAK UNDER THE TOILET IN THE 7TH STALL OF THE GIRLS BATHROOM LOCATED ON THE 2ND FLOOR ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAKS.
  41. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • AT THIS TIME I OBSERVED ONE LIVE ROACH, TWO DEAD GERMAN ROACHES ON THE FLOOR IN THE DINING AREA AND TWO DEAD ASIAN ROACHES ON A GLUE BOARD IN THE DISHWASHING AREA. ALSO OBSERVED FIFTEEN MOUSE DROPPINGS IN THE STORAGE CABINET OF CLASSROOM #104. MUST CLEAN ALL AREAS. CONTINUE SERVICE WITH PEST CONTROL COMPANY TO CONTROL THE PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING AND CRACKED FLOOR TILES IN THE DINING AREA WHERE NEEDED. SEAL ALL OPENINGS AROUND PIPES ON THE FLOOR UNDER KITCHEN AND SERVING LINE EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME CRACKS AND CREVICES OBSERVED IN WALLS AROUND EQUIPMENT IN THE KITCHEN; INSTRUCTED TO SEAL THOSE AREAS. SOME CRACKED AND PEELING PAINT OBSERVED ON WALLS IN HALLWAYS; REMOVE WHERE NOTED. A LEAK OBSERVED IN THE BOYS WASHROOM FROM THE CEILING ON THE SECOND FLOOR (ENGINEER STATES THAT THE SINK WAS CLOGGED ON THE THIRD FLOOR BOYS WASHROOM CAUSING THE LEAK AND ACTIVELY BEGAN TO CORRECT THE PROBLEM).
  42. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A LIGHT AMOUNT OF DUST ON THE LIGHT SHIELDS IN THE HOODED SYSTEM ABOVE THE SERVING LINE; CLEAN SHIELDS TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FIRST HANDSINK IN THE GIRLS WASHROOM ON THE FIRST FLOOR HAS NO HOT RUNNING WATER; RESTORE HOT RUNNING WATER TO THE FIRST SINK. (FOUR SINKS TOTAL IN THIS WASHROOM).
  43. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE SHELVING UNITS OR REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND A GAP BETWEEN THE FLOOR AND WALLS IN THE BASEMENT. INSTRUCTED TO INSTALL RUBBER COVING, TRIM, OR BASEBOARD TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE WITH NO GAPS OR HOLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND A CEILING CUTOUT IN THE BASEMENT WITH EXPOSED WIRES. INSTRUCTED TO SEAL THE HOLE IN THE BASEMENT CEILING.
  44. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR WITHOUT A DOOR SWEEP. INSTRUCTED TO PROPERLY SEAL DOOR TO PREVENT PEST/RODENT INTRUSION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE SHELVING UNITS OR REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND A GAP BETWEEN THE FLOOR AND WALLS IN THE BASEMENT. INSTRUCTED TO INSTALL RUBBER COVING, TRIM, OR BASEBOARD TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE WITH NO GAPS OR HOLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND A CEILING CUTOUT IN THE BASEMENT WITH EXPOSED WIRES. INSTRUCTED TO SEAL THE HOLE IN THE BASEMENT CEILING.
  45. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUSTY VENTS IN CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND PEELING PAINT IN CAFETERIA AND IN KITCHEN RIGHT OUTSIDE OF THE OFFICE. INSTRUCTED TO RESEAL AND MAINTAIN.
  46. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER AT HANDSINK IN GIRLS TOILET ROOM OUTSIDE ROOM 227. ENGINEER TRIED TO RE-ESTABLISH DURING INSPECTION BUT WAS UNABLE TO. INSTRUCTED TO RESTORE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUSTY VENTS IN CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND PEELING PAINT IN CAFETERIA AND IN KITCHEN RIGHT OUTSIDE OF THE OFFICE. INSTRUCTED TO RESEAL AND MAINTAIN.
  47. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA STAND UP COOLER DOOR RUBBER GASKETS DAMAGED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
  48. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS IN HOT WATER TANK ROOM AND OVER 10 LIVE SMALL FLIES IN MENS WASHROOM AND FOUND 1/2 INCH GAP BETWEEN SOUTH AND NORTH EXIT DOORS AND WALLS, DOORS NOT RODENT PROOFED. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION, RODENT PROOF ALL EXTERIOR DOORS ALSO MUST SANITIZE ALL EFFECTED AREAS IN WASHROOM/HOT WATER TANK ROOM (ALL WALLS, CEILING, ETC.). SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA 2-DOOR STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED/DAMAGED AND NOT COVERS FOR ICE BINS (X2) AT BAR. MUST REPAIR/REPLACE DAMAGED COOLER GASKETS AND PROVIDE COVERS/PROTECTIVE BARRIERS FOR ICE BINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SODA SYRUP SPILL ON BASEMENT FLOOR AND STANDING WATER ON FLOOR IN MENS WASHROOM. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MOLD/DIRT BUILD UP ON WALLS/CEILING IN DISHMACHINE ROOM AND WALLS IN MENS WASHROOM NOT CLEAN. MUST CLEAN/SANITIZE WALLS IN MENS WASHROOM AND THROUGHOUT DISHMACHINE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MENS WASHROOM URINAL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
  49. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE WALK IN MILK COOLER AND NORTHWEST PRODUCE WALK IN COOLER HAVE DUSTY FAN GUARDS, CLEAN AND SANITIZE THE GUARDS AND HAVE THE DUST BUILDUP REMOVED FROM THE REAR OF THE PRODUCE COOLER CONDENSER UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WEST END KITCHEN 2-COMPARTMENT SINK HAS A FROZEN DRAIN LINE. THE COOLER WAS EMPTIED AND DEFROSTED AT THIS TIME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE PERIMETER OF THE DRY STORE ROOM HAS SOME DEAD BUGS; WASH, RINSE AND SANITIZE THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING HAS FALLEN AND HAS WATER SOAKED TILES AT THE WEST END OF THE LUNCHROOM FROM A PLUMBING PROBLEM FOUND TODAY, MONDAY MORNING. REPAIR THE CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE GIRLS BATHROOM NEAR ROOMS 143/144 HAS A CLEAR WATER LEAK BEHIND THE SECOND LEFT BATHROOM STALL, REPAIR LEAK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE DRY STORE ROOM HAS EXCESSIVE ITEMS STORED IN THE AISLES, REMOVE ITEMS SO AREA CAN BE EASILY CHECKED AND CLEANED. IMMPROPERLY STORED CLEANERS WEERE FOUND IN ROOM # 130, ITEMS WERE REMOVED AT THIS TIME.
  50. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE FAN SHIELDS IN THE WALK IN COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER FAN SHIELDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IN FRONT OF THE CAFETERIA WALK IN COOLER DOOR TO THE LUNCHROOM HAS DAMAGED TILES, REPAIR SAID TILES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL IN THE 2ND FLOOR BOY'S WASH ROOM HAS DAMAGED PLASTER, REPAIR THE DAMAGED WALL. THE WALL TO THE RIGHT OF THE EAST THREE COMPARTMENT SINK IN THE CAFETERIA IS DIRTY, CLEAN THE WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 2ND AND 3RD FLOOR GIRLS WASHROOMS EACH HAVE ONE OUT OF ORDER TOILET, NUMBEROUS ALTERNATE TOILETS ARE AVAILABLE IN EACH WASHROOM, PARTS ON ORDER, REPAIR THE TOILETS.
  51. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.
  52. Canvass Re-Inspection

    0 infractions

  53. Canvass

    9 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO FRONT INTERIOR PANEL IS BROKEN AND RE-ATTECHED WITH WIRES.INSTRUCTED TO REPLACE FRONT PANEL. TAGGED ICE MACHINE"HELD FOR INSPECTION" DO NOT USE.BUY ICE IN BAGS FROM A RETAIL FOOD, MUST PROVIDE INVOICE OF PURCHASE.CRITICAL VIOLATION:7-38-005(A)H000072160-18
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE WATER BACKING UP AT THREE COMPARTMENT SINK IN(GREASE),IN BASEMENT AREA.INSTRUCTED TO CONTACT A PLUMBER.PLUMBER ON PREMISES,UNABLE TO ABLE TO FIX THE.TAGGED 3 COMPARTMENT SINK.INSTRUCTED TO USE DISHMACHINE,AND USE DISPOSAL UTENSIL, AND FAX LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)PROBLEM.CRITICAL VIOLATION:7-38-030 H000072160-18
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTEDD FROM 5-6-2010,REPORT #233603 # 35- DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA. # 38-DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. SERIOUS VIOLATION:7-42-090 H000072161-10
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT ALL RAW WOOD THROUGHOUT THE PREMISES(STORAGES AND PATIO BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEANING INTERIOR OF DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREP AREA.UNDER THE GRILL,BEHIND AND UNDER THE ICE MACHINE ,AND PATIO STORAGE.REGROUT FLOOR WHERE IS NEEDED(1ST FLOOR,REAR AREA).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR OR REPLACE WALL BEHIND THE DISH MACHINE,ARE BROKEN AND NOT SEALED.SEAL PLASTIC BASEBOARD WALL THROUGHOUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. A SELF CLOSED DOOR IS NEEDED AT EMPLOYEES' WASHROOM IN BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN CEILING FAN IN DINING AREA,BUILD-UP OF DUST.PROVIDE UNTHREAD FAUCET AT EXPOSED HAND SINK IN PREP AREA.
  54. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).
  55. Canvass Re-Inspection

    7 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Inspector Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS FOR STUDENTS & STAFF & MOP SINKS 3RD FL GIRL'S & BOY'S(W) & MOP SINK,3RD FL BOY'S (W),2ND FL. GIRL'S (E).MUST REPAIR OR REPLACE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES ON SITE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).
  56. Canvass

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A INFESTATION OF MICE DROPPINGS MORE THAN 200 IN FOOD PREP AREA,SERVING LINES,DRY FOOD STORAGE AREA,LUNCH ROOM,DISH MACHINE AREA,STAFF LOUNGE,FOOD MANAGERS OFFICE,WOMEN'S LOCKER ROOM,MOTORS OF OVENS,MOTORS OF WALK IN COOLERS & FREEZERS.ALSO DOORS #2,3,4,6 ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.FOOD OPERATION AS BEEN CEASED.NO PREPARATION OF FOODS,PROVIDE A ALTERNATIVE FOOD SOURCE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/11.PREMISES HAS BEEN PLACED ON 48 HR.NOTICE.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS FOR STUDENTS & STAFF & MOP SINKS 3RD FL GIRL'S & BOY'S(W) & MOP SINK,3RD FL BOY'S (W),2ND FL. GIRL'S (E).MUST REPAIR OR REPLACE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES ON SITE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER NEXT TO WALK IN COOLER & WALK IN COOLER #1. 1ST FL. GIRL'S STALL DOOR MISSING.MUST REMOVE RUST FROM SOME STALL DIVIDERS IN TOILET ROOMS & WALL VENTS IN SAME AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARDS IN BOTH WALK IN COOLERS,UPPER WALLS & PIPES IN PREP AREA,WINDOW SILLS,INTERIOR ICE MACHINE PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN BETWEEN COOKING EQUIPMENT.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT LUNCH ROOM & STAFF LOUNGE.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER,LOOSE FLOOR TRIM AT ENTRY TO MILK WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA,LUNCH ROOM,DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES IN LUNCH ROOM,WALL BASES & WALLS IN DRY FOOD STORAGE,LUNCH ROOM,STAFF LOUNGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN LUNCH ROOM,MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY TOILETS IN 2ND & 3RD (E)FLOOR TOILET ROOMS,LOW WATER PRESSURE AT HAND SINKS IN 3RD FL GIRL'S (W).
  57. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COLD PLATE AND DRAIN LINE TUBING IS IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO SEPARATE DRAIN LINE AND COLD PLATE FROM CONSUMABLE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN LINE TUBING IS MISSING FOR THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE BASEMENT COOLER NEAR THE STAIRCASE. MUST PROVIDE.
  58. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD STORAGE SHELVES INSIDE DRY STORAGE ROOM IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PREP REACH IN COOLERS, CAN OPENERS, UPPER INTERIOR PANEL OF ICE MACHINE, FREEZERS AND WINDOWS SILLS IN KITCHEN, STORAGE CABINETS IN PRE-K CLASSROOM #116, AND MOP SINK 1ST FLOOR MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT LUNCHROOM, AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN AND 2ND FLOOR CHEMICAL STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS IN DRY STORAGE ROOM IN KITCHEN, REPLACE MISSING CEILING TILES IN LUNCH ROOM AND CLEAN WALLS WHERE NEEDED IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUSY SEAL RUSTY GREASE TRAP UNDER DISH MACHINE AND REPAIR 2ND FLOOR MOP SINK FAUCET.

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