Marianhill
600 Cecelia St, Pembroke ON K8A 7Z3 · Long Term Care Facility
9 inspections
- Follow-up
0 infractions
- Required
0 infractions
- Pre-Opening
0 infractions
- Required
2 infractions
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Provide a mechanical hand dryer or a single-service towel dispenser in close proximity to handwashing station.
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse
- Ensure wash water is between 60°C and 71°C.
- Ensure hot water sanitizer is at 82°C or greater for a minimum of 10 seconds.
- Provide easy to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
- Adequate number of handwashing stations, situated for convenient access by food handlers with required supplies
- Required
1 infraction
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- The walls and ceilings of rooms and passageways must be readily cleanable and must be maintained in a sanitary condition.
- Walls and ceilings of rooms and passageways are readily cleanable, maintained in a sanitary condition, and kept in good repair
- Required
2 infractions
- Utensils other than multi-service articles shall be cleaned and sanitized as often as necessary to maintain them in a clean and sanitary condition
- Ensure utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary conditions.
- Utensils other than multi-service articles shall be cleaned and sanitized as often as necessary to maintain them in a clean and sanitary condition
- Complaint
2 infractions
- Food is processed in a manner that makes the food safe to eat
- Process all food in a manner that makes food safe to eat
- All food shall be protected from contamination and adulteration
- Protect all food from contamination and adulteration.
- Food is processed in a manner that makes the food safe to eat
- Required
2 infractions
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Ensure surfaces of equipment and facilities are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary conditions.
- Toxic and poisonous substances are kept separate from food, in containers bearing a label and used in a manner that does not contaminate food
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- Food contact surfaces washed, rinsed, and sanitized as often as necessary to maintain surfaces in a sanitary condition
- Required
1 infraction
- Mechanical dishwashers are maintained to provide clean wash water at the proper temperature, and a sanitizing rinse