MARIANO'S FRESH MARKET #8504

3350 N WESTERN AVE, CHICAGO, IL 60618 · Grocery Store

24 inspections

Short Form ComplaintJul 22, 2026
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEE BELONGINGS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
Short Form ComplaintMay 18, 2026
11 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B): **C** Temperature Measuring Devices (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED IN REAR PREP FRYING AREA GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY IN ALL DEPARTMENTS. UNDER RACKS UNDER EQUIPMENT IN BETWEEN FOOD RACKS INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS, UNDER RACKS IN ALL DEPARTMENTS. MUST MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-305.11: **C** Designation- Dressing Areas and Lockers OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.
ComplaintMay 1, 2026
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BEHIND SEAFOOD COUNTER. MUST PROVIDE HAND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUE,
- 36. THERMOMETERS PROVIDED & ACCURATE
  - VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER AND MAINTIN AT ALL TIMES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE DAIRY COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-IN COOLER LOCATED IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN INTERIOR SURFACES OF COOLER AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON WALL BEHIND FOOD PREP TABLES IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE CHICKEN ROOM IN REAR OF PREMISES AND VENTILATION FANS INSIDE REACH-IN PROCESS MEAT REAR DISPLAY AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE ALL WALK-IN COOLERS AND UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN REAR HOT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES BEHIND MEAT COUNTER. MUST REPAIR OR REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EMPLOYEES BELONGINS STORED ON SHELVING IN REAR BAKERY PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINS.
ComplaintFeb 20, 2026
5 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN MEAT DEPARTMENT DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALLS INSIDE WALK-IN COOLER LOCATED NEXT TO FOOD PREPARATION AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN THE SEA FOOD WALK-IN COOLER AND MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED ON PREMISES. MANAGEMENT GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMER'S. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
ComplaintMay 14, 2025
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HOT WATER IN THE WOMEN'S WASHROOM, PRESENTLY HOT TEMPERATURE AT 54F TO 56.9F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. OBSERVED EMPLOYEE AND CUSTOMER'S USING THE WASHROOM.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. AT 10:45AM MANAGER ON SITE REPAIR ISSUE. PRESENTLY HOT WATER AT TEMP OF 100.5F.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - WE OBSERVED NO SOAP PROVIDED AT HANDWASHING SINK AT DELI DEPARTMENT. SOAP PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT GRILL STATION. PAPER DISPENSER REFILLED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C).CONSOLIDATED WITH ABOVE VIOLATION
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR OF ICE MACHINE UPPER COMPARTMENTS NOT CLEAN EXCESS MINERAL BUILD-UP ICE IS USED AT BUTCHER'S INSTRUCTEDDISPLAY COOLER.INSTRUCTED CLEAN, SANITIZE AND MAINTAIN UNIT.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN ALL PREP AREA.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - CLUGGED PLASTIC DRAINS INSIDE THE BUTCHER AND FISH DISPLAY CASE,REPAIR ISSUE.
CanvassNov 28, 2023
0 infractions
CanvassFeb 27, 2023
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT MEN'S EMPLOYEE HANDSINK (RIGHT SIDE). METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN SUSHI PREP AREA.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREAD CRUMBS, PANKO, FLOUR ETC) IN THE BAKERY PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REPAINT OR REPLACE DELI STORAGE RACKS WITH RUST ACCUMULATION INSIDE DELI WALK-IN COOLER.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED FLOOR DRAIN IN REAR PREP/COOKING AREA NOT MAINTAINED. WASTE WATER BACKING UP AND COMPLETELY CLOGGED. INSTRUCTED TO FIX. INSTRUCTED NOT TO USE THE SAID PREP/COOKING AREA PER CHICAGO DEPT OF PUBLIC HEALTH. PLUMBER/MAINTENANCE ARRIVED ON SITE. (FLOOR DRAINS HAS BEEN REPAIRED. NO WASTE WATER NOTED IN REAR PREP/COOKING AREA). INSTRUCTED MANAGEMENT TO PROPERLY CLEAN (WASH, RINSE AND SANITIZE THE AFFECTED AREAS) PRIOR TO USING THE REAR PREP/COOKING AREA. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY THE GARBAGE COMPACTOR. NOTED SOME LITTER ON GROUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE FOLLOWING AREAS: INSIDE DAIRY WALK-IN COOLER, MEAT PREP COOLER, FLOORS THROUGHOUT PRODUCE WALK IN COOLER, PRODUCE PREP AREA AND IN REAR GROCERY STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER AND CEILING TILES WITH DUST AND GREASE ACCUMULATION ABOVE REAR MEAT PREP AREA AND ABOVE FRONT BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REORGANIZE BEHIND FRONT MEAT AND SEAFOOD PREP AREA. NOTED CLUTTER AND UNNECESSARY ARTICLES STORED IN PREP SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED BY/UNDERNEATH STAIRCASE LEADING TO EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.
Short Form ComplaintNov 18, 2022
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-202.15--OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.19--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12--OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - 5-501.115--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.17-- INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.
CanvassSep 14, 2022
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER LOCATED AT FRONT JUICE PREP AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MAKER/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED GAP OPENING AT BOTTOM OF SOUTH FRONT ENTRANCE DOORS.INSTRUCTED TO PEST PROOF MENTIONED DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE MAIN KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE ENCLOSURE NEXT TO GARBAGE COMPACTOR WITH BROKEN EQUIPMENTS ETC.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN WALLS IN THE FRONT JUICE/COFFEE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING CEILING TILE IN THE REAR MAIN KITCHEN AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON VENTILTATION COVERS THROUGHOUT THE BAKERY PREP AREA AND MAINTAIN.
ComplaintApr 30, 2021
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 1 HOUR AND 20 INUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED BAG OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE PREP AND STORAGE/STOCK AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED RUSTY SHELVES IN THE SALADS TO GO AREA. INSTRUCTED TO MAKE SURE SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR REFRIGERTOR AND A BROKEN HANDLE ON THE RIGHT DOORLOCATED IN THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE REAR DELI FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED FOOD SPLASH ON THE CEILING IN THE SALAD BAR/JUICING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Short Form ComplaintSep 1, 2020
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.-----: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.---- MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.---- ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.----: ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
ComplaintJun 12, 2020
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INADEQUATE HOT WATER TEMPERATURE AT THE MEAT PREP ROOM HAND WASHING SINK. MIXED VALVE SINK HOT WATER TEMPERATURE AT 80.6F. PLUMBER ON SITE REPAIRED, SEPARATED COLD AND HOT WATER MIXED VALVE AND HOT WATER NOW AVAILABLE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO PAPER TOWELS LOCATED AT THE MEAT PREP ROOM AND BAKERY PREP ROOM HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 40. PERSONAL CLEANLINESS
  - ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS IN THE BAKERY PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S CUSTOMER WASHROOM RIGHT SIDE HAND WASHING SINK. PLUMBER REPAIRED ON SITE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - SUMMARY REPORT FROM NOT VISIBLE/POSTED IN VIEW OF THE CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED.
ComplaintJun 5, 2019
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - EMPLOYEES MENS WASHROOM HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. MUST RECALIBRATE HOT/COLD PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME AT SAID SINK.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICE NOT LOCATED AT ESPRESSO MACHINE WATER LINE AND BACKFLOW PREVENTION DEVICE LEAKING AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND REPAIR BACKFLOW PREVENTION DEVICE AT MOP SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - COMPRESSOR ROOM FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
CanvassJul 25, 2018
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE CUSTOMER SELF SERVICE AREA: FOUND A PAN OF MEATBALLS AT 103.2F, A PAN OF FISH WITH CREAM BUTTER SAUCE AT 123.8F, A PAN OF SAUSAGE N PEPPERS AT 120.1F, AND A PAN OF MACARONI AND CHEESE AT 115.6F ON THE HOT HOLDING BUFFET LINE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. PRIORITY VIOLATION ISSUED 7-38-005A
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE REACH-IN PREP COOLER AT THE SUSHI STATION AND 4 OF THE 2-DOOR REACH-IN REFRIGERATORS IN THE REAR COOKING AREA. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND ALL REFRIGERATION DOORS ON PREMISES.
CanvassMay 10, 2017
6 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - OBSERVED CURRENT IN USE SHELLFISH (FRESH CLAMS AND OYSTERS) WITHOUT 90 DAY SHELLFISH TAGS WHILE IN SEAFOOD DISPLAY COOLER. INSTRUCTED MANAGER ALL FRESH SHELLFISH MUST HAVE 90 DAY TAGS. ALL SHELLFISH WITHOUT 90 DAY TAGS HAVE BEEN VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(B).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE CAKE DISPLAY COOLER- CHEESE CAKES HELD AT 46.2 F AND BUTTER CREAM CAKES HELD AT 47.3 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 FOR BELOW IF HELD COLD. HOWEVER FOUND SAID BAKERY REACH IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F, FOUND GLASS SHELVES HELD INSIDE COOLER BLOCKING COLD AIR CIRCULATION. MUST REPLACE GLASS SHELVES IN CAKE COOLER. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - COFFEE PREP AREA 3-COMPARTMENT SINK MISSING STOPPERS (X2) ALSO SUSHI PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPLACE ALL DAMAGED DOOR RUBBER GASKETS AT SUSHI PREP COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUST BUILD UP ON CEILING TILES AROUND VENTILATION COVER AT DONUT PREP AREA. MUST CLEAN/REPLACE UNCLEAN SAID CEILINNG TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - CHICKEN PREP COOLER HAND WASH BOWL HOT WATER PRESS STUCK. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETERS INSIDE SOME COOLERS AT COFFEE PREP AREA. MUST PROVIDE THERMOMETERS FOR COOLERS.
Complaint Re-InspectionJul 26, 2016
0 infractions
ComplaintJul 14, 2016
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATUE. FOUND 15LBS-20LBS VALUED AT $70.00 AT THE FOLLOWING TEMPERATURES(HAM 48F, EGGS 51F, CUT WATERMELON 50F, COOKED CHICKEN STRIPS 51F, AND CHEESE 49F)INSIDE DEEP STAINLESS STEEL PANS STORED ON A ROLLING RACK INSIDE THE ORANGE JUICE PREP COOLER WHICH WAS MAINTAINING PROPER TEMPERATURE OF 40F. MANAGER VOLUNTEERED TO DISCARD PRODUCT. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. CRITICAL CITATION ISSUED. CDI.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - DURING INSPECTION FOUND APPROXIMATELY 70-80 MOUSE DROPPINGS INSIDE THE PRODUCE STORAGE AREA AND THE LARGE PRODUCE COOLER ALONG THE WALLS AND UNDER PALLETS IN THE ABOVE STATED AREAS. INSTRUCTED TO CONTINUE PEST CONTROL SERVICE. ALSO MUST CLEAN AND SANITIZE ALL ABOVE THE STATED AREAS.SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR BROKEN SNEEZE GUARD AT THE SALAD BAR AREA AT THE MIDDLE SECTION OF THE BAR WHICH WAS NOT IN USE DURING INSPECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST REPLACE OR REPAINT ALL OF THE EXTREMELY RUSTY STORAGE RACKS LOCATED ABOVE THE 3-COMP SINK AREA INSIDE THE ORANGE JUICE PREP COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN ALL FLOOR CORNERS AND EDGES IN THE BACK REAR DRY STORAGE AREAS TO REMOVE DRY FOOD SPILLS AND OTHER DEBRI.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT ALL OF THE LIGHT FIXTURES LOCATED AT THE PREPARED FOODS AREAS AND DELI AREA.FOUND UNSHIELDED LIGHT BULBS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INCREASE WATER PRESSURE AT THE LEFT HAND SIDE HAND SINK INSIDE THE LADIES RESTROOM ON THE 1ST FLOOR. MUST REPAIR LEAK AT PIPE UNDER THE HAND SINK INSIDE THE ORANGE JUICE PREP COOLER AREA.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD PREP STAFF MEMBER AT THE PREPARED FOODS SECTION WITH A FULL BEARD AND MUSTACHE. MUST PROVIDE A FACIAL HAIR RESTRAINT FOR STAFF MEMBERS WITH MUSTACHES AND BEARDS LONGER THAN ONE INCH AT ALL TIMES.
ComplaintSep 21, 2015
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - DESSERT DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F. FOUND CHEESE CAKE, TIRIMISU, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPEATURE MUST BE 40 F OR BELOW IF POTENTIALLY HAZARDOUS FOODS ARE HELD INSIDE COLD. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHEESE CAKES AT 48.9 F, TIRIMISU AT 53.0 F, FRESH TART CAKE W/FRUITS AT 56.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR LITTERED INSIDE WALK IN FREEZERS UNDER SHELVES. INSTRUCTED MANAGER TO CLEAN FLOOR INSIDE ALL WALK IN FREEZERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL PANELS DAMAGED/LOOSE AT CORNERS IN BAKERY PREP BY WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR DAMAGED WALL PANELS AT CORNERS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETER INSIDE SANDWICH REACH IN COOLER AT VERO PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.
CanvassJun 25, 2014
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INSTRUCTED, SINGLE-USE UTENSILS MUST BE PROPERLY STORED, WITH HANDLES FACING IN ONE DIRECTION IN VERO CAFE AREA,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR BROKEN HANDLES TO REACH-IN COOLERS IN HOT FOOD AREA, AND REPAIR GASKETS TO WALK-IN COOLER IN DELI AREA,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN CAN OPENER AND BASE OF CAN OPENER,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN POOR REPAIR IN DELI SECTION, PEELING SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPLACE STAINED CEILING TILE IN CAFE AREA, BAKERY AREA, CLEAN CEILING VENTS IN BAKERY AREA, AND CLEAN LIGHT SHIELDS IN BAKERY AREA AND MEAT AREA,
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE DELI CASE,
Short Form ComplaintJun 4, 2013
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN THE REAR PIZZA AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DELI COUNTER UNDERNEATH THE COLD FOOD SECTION WITH FOOD SPLASHED AND FOODS DEBRIS.MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN IN DETAIL THE CABINET UNDER THE HOT FOODS COUNTER, BAKERY SHELVINGS INSIDE THE BAKERY WALK IN COOLER, INTERIOR CABINET UNDERNEATH THE SALAD BAR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR THRU-OUT THE BAKERY WALK IN COOLER, WALK IN FREEZER-GROCERY,WITH DRIED FOODS DEBRIS ALONG THE WALL BASE ALL CORNERS,UNDER ALL THE SHELVINGS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DUST AND GREASE BUILD-UP ON THE FILTERS/HOOD BY THE HOT FOODS SECTION. DUST BUILD-UP ON THE CONDENSER FAN GUARD IN THE SEAFOOD SECTION,MEAT PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN THE LIGHT SHIELD IN THE BAKERY, WALK IN COOLER FOR THE GROCERY,AND DELI DISPLAY COOLER AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULBS ON THE HOOD IN THE COFFEE SHOP AND HOT FOODS AREA. MUST REPLACE LIGHT SHIELD AND END CAPS IN THE CHEESE CASE BY CHEESE DEPT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MEAT PREP AREA.INSTRUCTED TO REPAIR TO STOP THE LEAK.
CanvassApr 11, 2013
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN THE REAR PIZZA PREP AREA,NOT IN GOOD REPAIR,RIPPED OFF. INSTRUCTED TO REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DELI COUNTER UNDERNEATH THE COLD FOOD SECTION WITH FOOD SPLASHED AND FOOD DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN IN DETAIL THE CABINET UNDER THE HOT FOODS COUNTER, BAKERY SHELVINGS INSIDE THE BAKERY WALK IN COOLER, INTERIOR CABINET UNDERNEATH THE SALAD BAR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FL0OR THRU-OUT THE BAKERY WALK IN FREEZER, WALK IN FREEZER FOR THE GROCERY, WITH DRIED FOOD DEBRIS,ALONG THE WALL BASE ALL CORNER,UNDER ALL THE SHELVINGS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DUST AND GREASE BUILD-UP ON THE FILTER, HOOD BY THE HOT FOODS SECTION, DUST BUILD-UP ON ALL THE CONDENSER FAN GUARD IN THE SEAFOOD AND MEAT PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN THE LIGHT SHIELD IN THE BAKERY, WALK IN FREEZER FOR THE GROCERY, AND DELI DISPLAY COOLER AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULBS ON THE HOOD IN THE COFFEE SHOP AND HOT FOODS AREA. MUST REPLACE LIGHT SHIELD AND END CAPS IN THE CHEESE CASE BY CHEESE DEPT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.
CanvassSep 10, 2012
10 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - WE OBSERVED NO SHELLFISH TAGS FOR OYSTERS AND CLAMS INSIDE THE DISPLAY COOLER. ALSO NOTED COMMINGLING OF OYSTERS, CLAMS AND FRESH FISH INSIDE THE SAME COOLER. INSTRUCTED, SHELLFISH TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN MAINTAINED TAGS FOR 90 DAYS FROM THE DATE OF RECEIPT. ALSO MUST PROVIDE DIVIDERS BETWEEN FOOD ITEMS. CRITICAL CITATION ISSUED, 7-38-005(B2)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING PREPARATION; OBSERVED DIFFERENT KINDS OF DELI MEATS, CHEESES, SLICE TOMATOES, TUNA SALAD AND SEA FOOD SALAD ON TOP OF PREP TABLES RANGING FROM 47.9-57.2F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE AT 40F OR BELOW AT ALL TIMES. FOOD ITEMS DISCARDED, 64 LBS, V=444.00. CRITICAL CITATION ISSUED, 7-38-005(A).
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - WE OBSERVED EMPLOYEES, WASHING AND RINSING MULTI-USE UTENSILS AND USING THEM WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK, FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - WE OBSERVED EMPLOYEE USING JUICER/BOTTLING ORANGE JUICE AND MANUALLY CAPPING THE BOTTLES. JUICER LOCATED AT PRODUCE DISPLAY AREA. INSTRUCTED TO STOP OPERATION AND REMOVE JUICER, NO MANUALLY BOTTLING ALLOW, IT IS PROHIBITED. SERIOUS CITATION ISSUED, 7-38-005(A).
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED AT SUSHI AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE; HOT HOLDING UNITS AND CAN OPENER IN THE KITCHEN, CABINETS AT SUSHI AREA, ICE MACHINE IN FISH AREA, SLICERS AT DELI AREA, CABINETS UNDER SALAD DISPLAY UNIT, CARTS AND HOLDING BOXES AT DELI AND BAKERY, DISPLAY COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUDING WALK IN COOLERS AND WALK IN FREEZERS, 2ND FLOOR AND REAR STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING ABOVE BAKERY PREP AREA, WALK IN COOLERS AND WALK IN FREEZERS ICE BUIL-UP ON FAN GUARDS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETERS FOR WALK IN COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - NOTED CLUTTER; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS AND 2ND FLOOR EQUIPMENT ROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
License Re-InspectionAug 16, 2011
0 infractions
LicenseAug 11, 2011
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. DOORS NOT RODENT PROOFED, MUST SEAL/RODENT PROOF ALL DOORS AND CONTRACT A LICENSED PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON REINSPECTION.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST POST CONSUMER ADVISORY REGARDING CONSUMPTION OF UNDER COOKED FOODS OF ANIMAL ORIGIN AT SUSHI BAR AND SEAFOOD COUNTER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROPERLY INSTALL COFFEE MACHINES AT CAFE PREP AREA. ADDITIONAL SNEEZE GUARD NEEDED AT SIDE OF HOT FOOD BUFFET.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS THRU-OUT PREMISES, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, AND CLEAN FLOORS THRU-OUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BARE/RAW WOOD WALLS AND BASE OF WALLS THRU-OUT AREAS OF BUSINESS AND PRODUCE AREA, ALSO MUST MUST SEAL/CAULK OPENINGS ON WEST WALL, AT WEST AREA OF BUILDING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS BY THE WALK IN COOLERS DOORS.
- 70. NO SMOKING REGULATIONS
  - MUST PROVIDE/POST 'NO SMOKING' SIGNS AT ENTRANCE AND OTHER AREAS WHERE SMOKING IS PROHIBITED.